MEXICAN CORN PIE (PASTEL DE ELOTE)
This can be served as a main luncheion dish or as a side dish for dinner. This is great with chilli, or enchilladas, or any mexican dish. Enjoy! Prep time is approximate.
Provided by keen5
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 10 inch pie plate generously with shortening.
- In a large bowl, beat eggs.
- Add remaining ingredients and stir until thoroughly mixed.
- Pour into pie plate and bake uncovered at 350 degrees for about one hour.
- The pie may be baked and kept in the refrigerator for up to 3 days.
- Reheat refrigerated pie at 350 degrees for about 20 minutes.
- The pie may also be frozen after baking and kept frozen for up to 3 months.
- Thaw and reheat at 350 degrees for about 20 minutes.
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Md Biddut sarker
[email protected]I've made this Mexican Corn Pie several times and it's always a hit!
Debisa Gada
[email protected]This Mexican Corn Pie is a great way to use up leftover corn. It's easy to make and it's always a hit with my family.
Ryan McEwen
[email protected]I love this Mexican Corn Pie! It's the perfect comfort food.
Charlee
[email protected]This Mexican Corn Pie is easy to make and it's so delicious!
Haylee Pincin
[email protected]I made this Mexican Corn Pie for a potluck and it was a huge success!
Francina Mwaanga
[email protected]This is the best Mexican Corn Pie I've ever had!
Best Usuoyibo
[email protected]I've made this Mexican Corn Pie several times and it's always a hit!
cantfindahobbie
[email protected]This Mexican Corn Pie is a great way to use up leftover corn. It's easy to make and it's always a hit with my family.
Clarissa Garcia
[email protected]I love this Mexican Corn Pie! It's the perfect comfort food.
Nyangala Nyambu
[email protected]This Mexican Corn Pie is easy to make and it's so delicious!
Dan Utz
[email protected]I made this Mexican Corn Pie for a potluck and it was a huge success!
Naim Shah
[email protected]This is the best Mexican Corn Pie I've ever had!
Ktr Ktr
[email protected]I've made this Mexican Corn Pie several times and it's always a hit!
LILYAN CHEPTOO
[email protected]This Mexican Corn Pie is a great way to use up leftover corn. It's easy to make and it's always a hit with my family.
Sayyed Myan Hussain
[email protected]I love this Mexican Corn Pie! It's the perfect comfort food.
Orekoya Adeola
[email protected]This Mexican Corn Pie is easy to make and it's so delicious! I'll definitely be making it again.
Mark Underwood
[email protected]I made this Mexican Corn Pie for a potluck and it was a huge success! Everyone loved it.
Asim Jutt
[email protected]This is the best Mexican Corn Pie I've ever had! The corn is sweet and creamy, and the cheese is gooey and melted. I highly recommend this recipe.
Femi Busayo
[email protected]I've made this Mexican Corn Pie several times and it's always a hit!
Asser Elmeligy
[email protected]This Mexican Corn Pie is delicious! It's a great way to use up leftover corn on the cob. I made it for my family last night and they loved it.