MEXICAN CORN ON THE COB
Make and share this Mexican Corn on the Cob recipe from Food.com.
Provided by pavut
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
- While corn is boiling mix together olive oil, chili powder, salt and pepper.
- Remove corn from steamer, brush with oil mixture and serve hot.
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Waqar Khanifa
[email protected]This is a great recipe for a summer cookout. The corn is grilled to perfection and the sauce is flavorful and tangy.
Normina Ibrahim
[email protected]I love this recipe! The corn is so flavorful and the sauce is the perfect complement. I've made it several times and it's always a hit.
Tribe of Judah
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook corn on the cob.
Amg Amingo
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables.
Elim Biniam
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn is grilled to perfection and the sauce is delicious. I'll definitely be making this again.
mariman daphny
[email protected]This is a great recipe for a summer cookout. The corn is grilled to perfection and the sauce is flavorful and tangy.
Logan Henry
[email protected]I love this recipe! The corn is so flavorful and the sauce is the perfect complement. I've made it several times and it's always a hit.
Nadeen khokhar
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook corn on the cob.
Hashim Nadan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the flavor is always on point.
Sameer Kashif
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables.
Gamer Boy927
[email protected]I made this recipe for my family last night and it was a hit! The corn was perfectly cooked and the flavor was amazing. I will definitely be making this again.
Kaneeda Knapp
[email protected]This Mexican corn on the cob is a delicious and easy summer side dish. The corn is grilled to perfection and then slathered in a flavorful mixture of mayonnaise, sour cream, cotija cheese, and spices. It's the perfect side dish for any cookout or pot