MEXICAN CORN DUMPLING SOUP
A totally delicious and different soup - our local grocery store was making this last week and I got the recipe. The recipe called for 1 Tbsp chili powder originally but for my own personal taste I reduced it to 1/2 Tbsp. It also makes a fantastic vegetarian dish if you omit the meat - you get the protein from the beans and the heaviness from the dumplings!
Provided by piranhabriana
Categories Mexican
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Saute onion in olive oil for 3 minutes until tender. Add chili powder and garlic.
- Add meat thru diced tomatoes and simmer covered.
- Meanwhile, in a bowl combine cornmeal, salt, hot water, and oil. Dough will be soft and dry.
- Roll 1 tsp of dough into a ball and add to soup. Repeat until all dough has been used (about 24 balls).
- Simmer for 3 minutes, until dumplings float.
- Garnish with cilantro, lime juice, shredded cheese, and/or sour cream if desired.
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#lactose #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #soups-stews #mexican #dietary #spicy #comfort-food #inexpensive #free-of-something #taste-mood
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Haroon Jani320
[email protected]This soup is a must-try for any corn lover.
Audrey Smith
[email protected]This is one of my favorite soups. It's so flavorful and comforting.
Fozia Shahid
[email protected]This soup is so easy to make, and it's always a hit.
Anish Asokan
[email protected]This soup is a great way to use up leftover corn.
Sumitra
[email protected]This soup is the perfect comfort food.
Kashif Amin
[email protected]I love the combination of sweet corn and savory broth in this soup.
Mohammad Saimon Shafik
[email protected]This soup is so easy to make, and it's always a hit with my family.
Manu Tamang
[email protected]This soup is a great way to sneak some vegetables into my kids.
kiyah Burgess
[email protected]I'm not a big fan of corn dumplings, but these were really good!
Abraham Lincoln
[email protected]This soup is delicious! The dumplings are so light and fluffy, and the broth is so flavorful.
Aamir Baba
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Milon Nath
[email protected]I love how versatile this soup is. I've added different vegetables and proteins to it, and it's always delicious.
Tania Voronchak
[email protected]This soup is a great way to use up leftover corn.
Anisur Rahman Niloy
[email protected]I've made this soup several times now, and it's always a hit.
Nabin Bohara
[email protected]This was my first time making corn dumplings, and they turned out perfect!
Neslihan Sezgin
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Md. Sofik
[email protected]I love the combination of sweet corn and savory broth in this soup.
Esther Sanyu
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are incredible.
Sabzada Zafar Iqbal
[email protected]I'm not usually a fan of corn dumplings, but these were amazing! They were light and fluffy, and the soup was so flavorful.
Nevaeh Rodriguez
[email protected]This soup was a hit with my family! The dumplings were so flavorful and the broth was rich and savory.