MEXICAN CORN DUMPLING SOUP

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Mexican Corn Dumpling Soup image

A totally delicious and different soup - our local grocery store was making this last week and I got the recipe. The recipe called for 1 Tbsp chili powder originally but for my own personal taste I reduced it to 1/2 Tbsp. It also makes a fantastic vegetarian dish if you omit the meat - you get the protein from the beans and the heaviness from the dumplings!

Provided by piranhabriana

Categories     Mexican

Time 45m

Yield 4 serving(s)

Number Of Ingredients 19

1 lb cooked ground beef or 1 lb shredded chicken
1 cup minced onion
2 teaspoons olive oil
1/2 tablespoon chili powder
2 teaspoons minced garlic
2 cups vegetable broth
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can diced tomatoes
cilantro (optional)
lime juice (optional)
shredded cheese (optional)
sour cream (optional)
1/2 cup masa harina or 1/2 cup cornmeal
1/8 teaspoon salt
3 tablespoons hot water
1 teaspoon olive oil

Steps:

  • Saute onion in olive oil for 3 minutes until tender. Add chili powder and garlic.
  • Add meat thru diced tomatoes and simmer covered.
  • Meanwhile, in a bowl combine cornmeal, salt, hot water, and oil. Dough will be soft and dry.
  • Roll 1 tsp of dough into a ball and add to soup. Repeat until all dough has been used (about 24 balls).
  • Simmer for 3 minutes, until dumplings float.
  • Garnish with cilantro, lime juice, shredded cheese, and/or sour cream if desired.

Haroon Jani320
haroon_j28@yahoo.com

This soup is a must-try for any corn lover.


Audrey Smith
a_s@yahoo.com

This is one of my favorite soups. It's so flavorful and comforting.


Fozia Shahid
f-shahid63@aol.com

This soup is so easy to make, and it's always a hit.


Anish Asokan
asokan.anish61@hotmail.fr

This soup is a great way to use up leftover corn.


Sumitra
sumitra17@hotmail.com

This soup is the perfect comfort food.


Kashif Amin
kashif-amin@hotmail.fr

I love the combination of sweet corn and savory broth in this soup.


Mohammad Saimon Shafik
m0@aol.com

This soup is so easy to make, and it's always a hit with my family.


Manu Tamang
m_t36@hotmail.com

This soup is a great way to sneak some vegetables into my kids.


kiyah Burgess
kiyah.b18@aol.com

I'm not a big fan of corn dumplings, but these were really good!


Abraham Lincoln
a-lincoln@gmail.com

This soup is delicious! The dumplings are so light and fluffy, and the broth is so flavorful.


Aamir Baba
ab@hotmail.com

This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.


Milon Nath
milon.n5@yahoo.com

I love how versatile this soup is. I've added different vegetables and proteins to it, and it's always delicious.


Tania Voronchak
voronchak_tania49@hotmail.com

This soup is a great way to use up leftover corn.


Anisur Rahman Niloy
anisur@gmail.com

I've made this soup several times now, and it's always a hit.


Nabin Bohara
b@yahoo.com

This was my first time making corn dumplings, and they turned out perfect!


Neslihan Sezgin
s47@gmail.com

This soup is so easy to make, and it's always a crowd-pleaser.


Md. Sofik
sofik-m@gmail.com

I love the combination of sweet corn and savory broth in this soup.


Esther Sanyu
e@yahoo.com

This soup is the perfect comfort food. It's hearty and filling, and the flavors are incredible.


Sabzada Zafar Iqbal
i@yahoo.com

I'm not usually a fan of corn dumplings, but these were amazing! They were light and fluffy, and the soup was so flavorful.


Nevaeh Rodriguez
rodriguez_n@hotmail.fr

This soup was a hit with my family! The dumplings were so flavorful and the broth was rich and savory.


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