MEXICAN CORN CASSEROLE
Wanted some Mexican sweet corn but didn't want to run to the market for fresh corn, so I used frozen kernels and it was delicious.
Provided by Elaine Laskowski
Categories Side Casseroles
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook frozen corn in the microwave as instructed.
- 2. Mix in the butter and then the mayonnaise.
- 3. Add the cayenne pepper about 2 teaspoons or to how much heat you want and then add the salt and pepper to taste.
- 4. Mix in the crumbled Cotija or Parmesan cheese and microwave until heated through, about 4 minutes. Serve hot.
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Haruna Salihu
[email protected]This casserole was a little too cheesy for my taste. I think I'll use less cheese next time.
Amelia Ryan
[email protected]This casserole was a little too peppery for my taste. I think I'll use less or ground next time.
Deadly Pom
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Nagendra Mandal
[email protected]This casserole was a little too dry for my taste. I think I'll add more milk next time.
Mukhtar Ahmed
[email protected]This casserole was a little too sweet for my taste. I think I'll use less sugar next time.
Lerato Molahlehi
[email protected]This is a great recipe for a classic corn casserole. It's simple to make and always turns out delicious.
Thisaru Lakshitha
[email protected]This casserole is a must-try for corn and cheese fans. It's easy to make and always a hit at parties and potlucks.
Mahi Awan
[email protected]I made this casserole for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Elijah Bienaimer
[email protected]This casserole was really good! I used fresh corn and it was delicious. The cheese and green chiles were a nice addition. I will definitely be making this again.
Abubakar
[email protected]This is a great recipe for a summer cookout. It's light and flavorful, and it's always a hit with kids and adults both.
Khartai Maseed
[email protected]I love this casserole! It's so easy to make and it always turns out delicious. I like to add a can of black eyed for a little extra protein.
Raziya Saadi
[email protected]This is my go-to recipe for corn casserole. It's always a hit at parties and potlucks. I love that I can make it ahead of time and it still turns out perfect.
birdman Timo
[email protected]This casserole was a delicious and easy side dish. I served it with a big, juicy ribeye and it was the perfect accompaniment. The corn was sweet and flavorful, the cheese was melty and bubbly, and the green chiles added just the right amount of heat.
lucious chingasalah
[email protected]This is a great recipe for a pot luck or party. It's easy to make ahead of time and it always a hit. I usually double the recipe so I have plenty of leftovers.
gobinda nepal
[email protected]This casserole was so easy to make and it turned out so delicious! I used fresh corn off the and it was the perfect addition. I served it with a side of black refried, and it was a hit with the whole family.
Christopher Landrau
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind! The combination of sweet corn, cheesy cream, and flavorful green chiles was perfect. I will definitely be making this again.
Asma Arshad
[email protected]This is my new favorite casserole recipe! It's so easy to make and always acrowd-pleasing dish. I like to add a layer of shredded chicken or ground when I have time.
Mano Doll
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned corn and diced green chiles, and it still turned out delicious. I served it with a side of black refried and a dollop of cool, fresh guac.
Kristina Jensen
[email protected]This casserole was a real hit at my dinner party last night! I followed the recipe exactly and it turned out perfectly. The corn was sweet and juicy, the cheese was melty and flavorful, and the green chiles added just the right amount of spiciness. I