MEXICAN CORN CAKES (COOKING FOR 2)
Bisquick Heart Smart® recipe! What's for dinner? Pancakes come to the rescue with savory extras you probably have on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In small bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
- In another small bowl, mix salsa, corn and olives. Place 1 corn cake on each of 3 microwavable serving plates; spread each cake with generous 2 tablespoons beans. Top each with additional corn cake. Spread 1/3 cup salsa mixture over top of each cake stack. Sprinkle each serving with generous 1 tablespoon cheese.
- Microwave each serving uncovered on High about 1 minute or until heated through and cheese is melted. Serve with additional salsa and sour cream if desired.
Nutrition Facts : Calories 270, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Cake Stack, Sodium 1150 mg, Sugar 8 g, TransFat 0 g
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Hukmran khan
[email protected]I've never heard of corn cakes before. They sound interesting. I might give this recipe a try.
Tar Sphe
[email protected]I'm not a big fan of Mexican food, so I don't think I'll be trying this recipe.
previous main account
[email protected]I'm not sure if I'm in the mood for corn cakes right now. Maybe I'll save this recipe for later.
Karen McFeely
[email protected]I'm allergic to corn, so I can't eat these corn cakes. But they look delicious!
Riaz Butt
[email protected]I'm sure these corn cakes are great, but I don't have time to make them. I'll just buy them from the store.
Mouhamed lamine Top
[email protected]These corn cakes were a lot of work for not a lot of payoff. I don't think I'll be making them again.
Mpakoeng Metsing
[email protected]I had trouble getting the corn cakes to brown. I think I needed to cook them over a higher heat.
INTERNATIONALE BOX
[email protected]These corn cakes were a bit bland for my taste. I think I'll add some more spices next time.
SR Sobuj Rana
[email protected]I'm not usually a fan of corn cakes, but these were really good! I loved the combination of flavors and textures.
Tatendashe Tindo
[email protected]These corn cakes are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Musa Kazim
[email protected]I love how versatile these corn cakes are. I've served them with everything from grilled chicken to roasted vegetables.
Chantal pillay Chantal
[email protected]These corn cakes are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Oluwaseye Kingtee
[email protected]I've never had corn cakes before, but these were amazing! I'll definitely be making them again.
Gana Adel
[email protected]These corn cakes are so good! I love the crispy edges and the fluffy interior.
Marshall Sam
[email protected]I made these corn cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Cosmas Nzioka
[email protected]These corn cakes were a great way to use up some leftover corn. They were quick and easy to make, and they were a big hit with my family.
Mohd Ibrahim
[email protected]I love these corn cakes! They're so easy to make and always turn out perfect. I usually add a little bit of chopped cilantro to the batter for extra flavor.
Mohsin khanZaDa
[email protected]These corn cakes were delicious! I made them for my family for dinner and everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making them again.
Md Tarikuzzaman
[email protected]I've made these corn cakes several times now and they're always a crowd-pleaser. They're so versatile - I've served them as an appetizer, a side dish, and even a main course. They're always a hit!
Uself Hilno
[email protected]These corn cakes were a hit! They were so easy to make and had the perfect balance of flavors. I especially loved the addition of the cotija cheese - it gave the cakes a nice salty tang.