MEXICAN CORN CAKES
Bisquick Heart Smart® recipe! Reduced-fat and fat-free ingredients add a healthier twist to popular pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In large bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
- In small bowl, mix salsa, corn and olives. Place 1 corn cake on each of 6 microwavable serving plates; spread each cake with generous 2 tablespoons beans. Top each with additional corn cake. Spread 1/3 cup salsa mixture over top of each cake stack. Sprinkle each serving with generous 1 tablespoon cheese.
- Microwave each serving uncovered on High about 1 minute or until heated through and cheese is melted. Serve with additional salsa and sour cream if desired.
Nutrition Facts : Calories 270, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Cake Stack, Sodium 1150 mg, Sugar 8 g, TransFat 0 g
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Imesh Asitha
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Azahel Solis
[email protected]I can't wait to try this recipe!
Bilal Akhtar
[email protected]These corn cakes are a fun and festive way to celebrate Cinco de Mayo.
Shitfarts Horsecockerson
[email protected]I love that these corn cakes are gluten-free.
Daji Dey
[email protected]These corn cakes are a great way to use up leftover corn.
Tanzila Nupur
[email protected]I'm always looking for new corn cake recipes and this one is a keeper.
Ahmar Hussain
[email protected]These corn cakes are so easy to make, even my kids can help.
Noyon Ahammed
[email protected]I've made these corn cakes several times and they're always a hit.
Rahuldas RD
[email protected]These corn cakes are the perfect finger food for parties.
Daniel Sarantidis
[email protected]I'm not a huge fan of corn cakes, but these were pretty good.
judy changangu
[email protected]These corn cakes were delicious! I especially loved the crispy edges.
ORIGINAL Yeboah
[email protected]The corn cakes were a little too dry for my taste. I think I'll add more milk next time.
yitbarek asrat
[email protected]I love how easy these corn cakes are to make. They're perfect for a quick and easy weeknight meal.
lisa scholes
[email protected]These corn cakes were a hit at my last dinner party! The combination of sweet corn, savory cheese, and spicy peppers was perfect. I'll definitely be making them again.