MEXICAN CORN BREAD/MISS KAY RECIPE - (3.7/5)
Provided by á-48540
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Arrange bacon slices in crisscross pattern in bottom of 10.5x2-inch cast-iron skillet. Place skillet in oven for 15 minutes or until bacon drippings evenly cover bottom of skillet. Tilt skillet to distribute drippings evenly. (Drippings will prevent corn bread from sticking) Whisk together cornmeal, baking powder and salt in a large bowl; set aside. Whisk together corn and next 3 ingredients; stir into cornmeal mixture. Stir in peppers and 1 1/2 cups cheese just until blended. Spoon batter into skillet. Bake at 400°F for 25 minutes. Remove from oven; sprinkle remaining cheese over bread. Bake 10 minutes until cheese melts and bread is golden. Remove from oven to wire rack; let stand 10 minutes. Loosen edges with metal spatula; flip bread into serving plate. Let stand 5 minutes before serving.
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ivan sk
s_i@hotmail.frI can't wait to try this recipe. It looks so good!
Linda Leas
linda.l9@aol.comThis cornbread is a great way to add some Mexican flavor to your next meal.
Toqeer Jan
j.t72@hotmail.comI made this cornbread for my family last night and they loved it! It was so easy to make and it tasted delicious.
Jayden Monroy
monroy-j88@gmail.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Tai Sutton
s-t42@hotmail.frI've made this cornbread several times now and it's always a hit. It's a great side dish for any Mexican meal.
Arslan Rajput
arslan-rajput100@aol.comThis cornbread is perfect for a summer cookout. It's light and fluffy, and the corn and chiles give it a nice kick.
Abood Tara
aboodtara6@yahoo.comI'm not a big fan of cornbread, but this recipe was surprisingly good. I would definitely make it again.
Hailey Thompson
haileythompson2@gmail.comThis recipe is a great way to use up leftover corn on the cob.
Hassan Al - Hasone
hasoneh@hotmail.comI love the addition of the corn kernels and green chiles. They give this cornbread a unique and flavorful twist.
Jean michel Abou sleiman
js@hotmail.comThis is my go-to cornbread recipe. It's always a crowd-pleaser and it's so easy to make.
Sophia Garza
garza_s@yahoo.comI followed the recipe exactly, but my cornbread turned out a little dry. I'm not sure what I did wrong.
isabel makaneta
i_m53@hotmail.co.ukThe cornbread was so delicious! It had just the right amount of sweetness and spice. I would definitely recommend this recipe to anyone looking for a tasty and easy cornbread recipe.
RJ Kieta
r.k89@hotmail.frThis recipe was a total hit at my last potluck! Everyone loved the unique flavor and moist texture. I will definitely be making it again soon.