MEXICAN CORN BREAD PUDDING
This recipe is so good. its good for a side for any dinner or just dinner it self
Provided by Eddie Jordan
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Crumble cornbread into a large baking pan. Dry cornbread, uncovered at room temperature 12 hours.(Alternatively, dry cornbread in a 250 degrees oven one hour.)
- 2. Butter a 2 quart baking dish. Pat dry corn kernels. In a bowl toss together cornbread, corn kernels, bell peppers, 1 cup jack cheese, scallion, salt and pepper to taste and transfer to a baking dish. In a bowl whisk together eggs, enchilada sauce, and broth and pour over cornbread mixture. Sprinkle remaining cup of cheese evenly on top. Chill pudding at least one hour up to one day.
- 3. Preheat oven to 350 degrees. bake pudding in middle of oven until bubbling. about 40 minutes
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Alan King
[email protected]This pudding was a little too sweet for me, but I still enjoyed it.
Afaq Ali
[email protected]I highly recommend this recipe! It's easy to make and tastes amazing.
Sardar Nomi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nampiima Naimah
[email protected]I love the combination of the sweet cornbread and the spicy chili sauce.
kamille brown
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold winter day.
Nasirhossen Raj ab
[email protected]This is the best cornbread pudding I've ever had! I'll definitely be making it again.
Zoey Crocker
[email protected]I made this pudding for a party and everyone loved it! It was a big hit.
Zainab Ch
[email protected]I've been looking for a good cornbread pudding recipe for a while and this is it! It's easy to make and tastes delicious.
Shah8080
[email protected]I made this for my family and they loved it! It was a great way to use up leftover cornbread.
Bless Money
[email protected]This was a great recipe! I would definitely recommend it.
Asobila Tanko
[email protected]I'm not a big fan of cornbread, but I loved this pudding! It was moist and flavorful.
Md Joyel
[email protected]This pudding was delicious! I loved the combination of cornbread and chili sauce.
wanss Yass
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Ontor Abid
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Gabriel Ujong
[email protected]This recipe was easy to follow and the pudding turned out great! I used a can of creamed corn instead of fresh corn and it still came out delicious.
Abby Nicole
[email protected]I'm not usually a fan of cornbread, but this pudding changed my mind! It was moist and flavorful, with just the right amount of sweetness. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Ray Reilly
[email protected]This cornbread pudding was a hit at my Cinco de Mayo party! It was easy to make and had a great flavor. I especially loved the combination of the sweet cornbread and the spicy chili sauce.