MEXICAN CORN BREAD CASSEROLE WITH TURKEY
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.
Provided by Jessica Delaney
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Add turkey, onion, and garlic. Cook and stir in the hot skillet until turkey is no longer pink, about 5 minutes. Add 1 1/2 cups salsa, cumin, salt, black pepper, and chili powder. Stir together.
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk milk, polenta, butter, corn flour, egg whites, and baking soda together in a bowl. Pour mixture into a 9x13-inch baking pan. Pour cooked ground turkey mixture over corn bread layer.
- Bake casserole in the preheated oven for 10 minutes. Sprinkle 1 1/2 cups shredded Mexican-style Cheddar cheese blend on top. Continue baking until top is bubbling, 5 minutes more. Let cool for 10 minutes.
- Top casserole with remaining 1/2 cup shredded Mexican-style cheese and 2 cups salsa.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 27.5 g, Cholesterol 121 mg, Fat 27 g, Fiber 3 g, Protein 29.8 g, SaturatedFat 14.5 g, Sodium 1279.1 mg, Sugar 5.8 g
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krishnakc TeJKAR
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The cornbread was moist and fluffy, the turkey was tender and juicy, and the salsa and cheese added a nice kick. I will definitely be making this again.
NHH NHH
[email protected]This casserole was a bit too spicy for my taste. I think I would use less salsa next time. The cornbread was also a bit dry. I would probably try a different recipe next time.
Haider Balaj
[email protected]I made this casserole exactly as the recipe said and it turned out great! The cornbread was moist and fluffy, the turkey was tender and juicy, and the salsa and cheese added a nice kick. I will definitely be making this again.
Aleyah M
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. The cornbread was also a bit dry. I would probably try a different recipe next time.
jag men
[email protected]This casserole was easy to make and very tasty. I loved the combination of cornbread, turkey, salsa, and cheese. The casserole was also very moist and flavorful. I will definitely be making this again.
Lii Dahir
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The cornbread was moist and fluffy, the turkey was tender and juicy, and the salsa and cheese added a nice kick. I will definitely be making this again.
Shamim Tik10
[email protected]This casserole was a bit too spicy for my taste. I think I would use less salsa next time. The cornbread was also a bit dry. I would probably try a different recipe next time.
Pooja Pun magar
[email protected]I made this casserole exactly as the recipe said and it turned out great! The cornbread was moist and fluffy, the turkey was tender and juicy, and the salsa and cheese added a nice kick. I will definitely be making this again.
Arif Ali
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. The cornbread was also a bit dry. I would probably try a different recipe next time.
Abihamirza 00
[email protected]This casserole was easy to make and very tasty. I loved the combination of cornbread, turkey, salsa, and cheese. The casserole was also very moist and flavorful. I will definitely be making this again.
Azmat Shabbir
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The cornbread was moist and fluffy, the turkey was tender and juicy, and the salsa and cheese added a nice kick. I will definitely be making this again.
Fazal Azeem
[email protected]This casserole was a bit too spicy for my taste. I think I would use less salsa next time. The cornbread was also a bit dry. I would probably try a different recipe next time.
notdristaseriosly alexandra
[email protected]I made this casserole exactly as the recipe said and it turned out great! The cornbread was moist and fluffy, the turkey was tender and juicy, and the salsa and cheese added a nice kick. I will definitely be making this again.
Pyarname Pyarname
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. The cornbread was also a bit dry. I would probably try a different recipe next time.
Kenny Johnson
[email protected]I wasn't sure what to expect when I made this casserole, but I was pleasantly surprised. It was really delicious! The cornbread was moist and flavorful, and the turkey was tender and juicy. The salsa and cheese added a nice touch of spice and creamin
Sne Mazibuko
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty. I loved the combination of cornbread, turkey, salsa, and cheese. The casserole was also very moist and flavorful. I will definitely be making this again.
Guriya Rani
[email protected]I made this casserole for a potluck and it was a huge success. It was easy to make and everyone raved about it. The cornbread was perfectly cooked and the turkey was moist and flavorful. The salsa and cheese added a nice touch of spice and creaminess
Nepal Vishnu
[email protected]This Mexican corn bread casserole with turkey was a hit at my dinner party. Everyone loved the combination of flavors and textures. The cornbread was moist and fluffy, the turkey was tender and juicy, and the salsa and cheese added a nice kick. I wil