MEXICAN CORN BREAD
A nice change in texture and taste from plain cornbread
Provided by Amanda Hyatt
Categories Savory Breads
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 In bowl, blend muffin mix, milk and eggs until batter is lightly mixed
- 2. Add corn, cheese, chilies, pimentos and salsa. Blend gently
- 3. Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)
- 4. Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.
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Brilliant Sebalo
[email protected]I'm not a big fan of cornbread, but this recipe is pretty good. It's not too dry or crumbly. I would definitely make it again.
MDxfh Surat Ali
[email protected]This cornbread is a family favorite. We make it all the time. It's so easy to make and it's always a hit.
Arturo Armenta
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments on it when I make it.
Susan McCracken
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of corn kernels and cheese.
GPG
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the corn kernels give it a nice texture.
Tayyab Baloch
[email protected]This cornbread is so easy to make and it's always a hit. I love that I can use ingredients that I already have on hand.
Ruthless Killer
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'm glad I found this recipe.
Shantell Perkins
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory. I love the addition of green chiles, which give it a nice kick. I'll definitely be making this again.
Ghulam Akbar Pandrani
[email protected]I was pleasantly surprised by how good this cornbread was. I'm not a huge fan of cornbread, but this one was moist and flavorful. I especially liked the crispy edges.
Sojib Babu (attitude boy)
[email protected]This is my go-to cornbread recipe. It's simple, delicious, and always a crowd-pleaser. I like to add a little extra cheese to the batter for an extra cheesy flavor.
Blessing Osagiator
[email protected]I've made this cornbread several times and it always turns out great. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the cornmeal gives it a nice texture.
Mato Drobac
[email protected]This cornbread was a hit! It was moist and flavorful, with a perfect crumb. I loved the addition of corn kernels and green chiles, which gave it a nice texture and a bit of a kick. I served it with chili and it was the perfect accompaniment.