MEXICAN CORN
tried this recipe and it is now one of our favorites.
Provided by Elaine Laskowski
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat grill to high or cook corn in the microwave, still in husks.. Place cheese on a plate or in a shallow bowl; set aside. Brush corn with butter, and season with salt and pepper. Grill, turning every 2 to 3 minutes, until tender and slightly charred, 10 to 12 minutes; let cool 2 to 3 minutes. If cooking in the microwave, cook on high 4 minutes then peel corn and brush with butter and salt and pepper. Brush corn with mayonnaise, and roll in cheese to coat. Sprinkle with cayenne or chili powder; serve with lime wedges.
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Tasfia Jahan mim
[email protected]I love this recipe! It's so flavorful and delicious. I'll definitely be making it again.
Hunter Ball
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn.
Noreen Rodriguez
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Felix Nachimbwe
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any Mexican meal.
Lacoste Angila
[email protected]This is the best Mexican corn recipe I've ever tried. It's so flavorful and delicious.
Just karina
[email protected]I made this recipe for a potluck and it was a hit. Everyone raved about it.
Suzy Hadjirallis
[email protected]This recipe is a little bit spicy, but it's still kid-friendly. My kids loved it!
Harry Okao
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The flavors were well-balanced and the corn was cooked perfectly.
Ramz Hamu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Waleed Ahmed
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
R Moocher
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn.
Ggulli Ggulli
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corn was flavorful and the sauce was creamy and delicious.
Keisy pott
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it!
Tsolmon Tsogtoo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any Mexican meal.
Andrew Mbale
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Latonya Gallo
[email protected]This Mexican corn recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.