MEXICAN CORN
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Provided by KBALDRIDGE
Categories Side Dish Vegetables Corn
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 22.7 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 13.4 g, Sodium 491.4 mg, Sugar 6.6 g
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Md.hanife Sheik
[email protected]The corn was a little too spicy for my taste, but the flavors were still good. I'll try making it again with less chili powder next time.
Yomiking Ibrahim
[email protected]This recipe is a keeper! The corn was so flavorful and juicy. I'll definitely be making this again soon.
susan francis
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The flavors were well-balanced and the corn was cooked perfectly.
Onalenna Mathobela
[email protected]This recipe was easy to follow and the corn turned out great. I served it with some grilled chicken and it was a delicious meal.
Robyn O’Connor
[email protected]This is the best Mexican corn recipe I've ever tried. The corn was perfectly cooked and the flavors were amazing. I'll definitely be making this again and again.
Vusumuzi Mafu
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Myra Laparan
[email protected]The corn was a little dry for my taste, but the flavors were still good.
Bukenya Shafic
[email protected]This recipe is so easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
Sayyam AZAD
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The combination of spices and cheese was perfect.
Kola Peter
[email protected]This Mexican corn recipe was a hit at my last party! The flavors were amazing and the corn was cooked perfectly. I'll definitely be making this again.