MEXICAN CONFETTI RICE
Categories Rice Tomato Vegetable Side Cinco de Mayo Corn Pea Carrot Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium heat. Add rice and stir 5 minutes. Add onion and garlic and sauté until onion is slightly softened, about 5 minutes. Add broth, tomato sauce and salt; bring to boil over medium-high heat. Boil uncovered until about half of broth is absorbed, stirring often, about 10 minutes.
- Mix carrots, corn and peas into rice. Cover pot tightly with lid. Reduce heat to low and cook until rice is tender and liquid is absorbed, about 10 minutes longer. Remove from heat. Let stand covered 10 minutes before serving. (Can be made 2 hours ahead. Cover rice with paper towel and let stand at room temperature. Remove towel; rewarm rice over low heat, stirring often.)
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Md Alamgir HOSSAIN
[email protected]I'm always looking for new Mexican recipes to try and this one definitely didn't disappoint. The rice was delicious and the colors were so pretty. I'll definitely be making this again.
Matas Varanavicius
[email protected]This rice is so flavorful and easy to make. I love that it's a one-pot dish, so there's less cleanup. I'll definitely be making this again.
Bondhon Biswas
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it! I especially liked the way the different colors of rice looked together.
Udida Elias
[email protected]This is a great recipe for a quick and easy Mexican meal. The rice is flavorful and the colors are so pretty. I'll definitely be making this again.
Nikki Dm
[email protected]I've made this rice dish several times now and it's always a crowd-pleaser. The combination of the different rices and the vegetables is perfect.
Atik05
[email protected]This is my new favorite Mexican rice recipe. It's so easy to make and the flavors are amazing. I love the addition of the corn and black beans.
James Mcsharry
[email protected]I made this rice for a party and it was a huge hit! Everyone loved the flavors and the colors. I'll definitely be making this again.
William Bolender
[email protected]This rice is the perfect side dish for any Mexican meal. It's easy to make and always a crowd-pleaser. I love the addition of the corn and black beans.
Shikoli Edu
[email protected]I'm always looking for new Mexican recipes to try and this one definitely didn't disappoint. The rice was delicious and the colors were so pretty. I'll definitely be making this again.
Nathalie Gentizon
[email protected]This rice is so flavorful and easy to make. I love that it's a one-pot dish, so there's less cleanup. I'll definitely be making this again.
Leif Hellstrom
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it! I especially liked the way the different colors of rice looked together.
Ratan Rawat
[email protected]This is my go-to recipe for Mexican rice. It's so easy to make and always turns out delicious. I love the addition of the corn and black beans.
hafed pipo
[email protected]I've made this rice dish several times now and it's always a crowd-pleaser. The combination of the different rices and the vegetables is perfect.
Lester Latour
[email protected]This Mexican confetti rice was a huge hit at my Cinco de Mayo party! The colors were so vibrant and the flavor was amazing. I'll definitely be making this again.