MEXICAN COLD CUCUMBER CILANTRO SOUP
Make and share this Mexican Cold Cucumber Cilantro soup recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
- Cover and refrigerate until very cold (you can do the soup a day ahead).
- Ladle into bowls and serve.
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Batungi John
[email protected]This soup is a great way to use up leftover cucumbers. It's also a healthy and refreshing option for a summer meal.
K Mansah
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Amoh Daniel
[email protected]This soup was a bit too spicy for me. I think I would have preferred it with less jalapeño.
God Anu
[email protected]I found this soup to be a bit bland. I think it could have used more spices.
Sakib Ahammed
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less lime juice.
Iris Vazquez
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cold soups, but this one was light and flavorful. I will definitely be making it again.
Danny Maron
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so unique and refreshing.
Leilae Bangalulu
[email protected]This soup is so easy to make, and it's so refreshing and flavorful. I love that it's a healthy option too. I've already made it twice this week!
Nabin Roka
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor and the vibrant green color. I will definitely be making this again for my next gathering.
Khan Kaleem
[email protected]This cold cucumber cilantro soup was a refreshing and delicious treat on a hot summer day. The flavors were perfectly balanced, and the soup was just the right consistency. I will definitely be making this again!