MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM

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Mexican Coffee Pudding with Kahlúa Whipped Cream image

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Milk/Cream     Dessert     Quick & Easy     Cinco de Mayo     Kahlúa     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/2 cup (packed) golden brown sugar
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlúa or other coffee-flavored liqueur

Steps:

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.

vanpiguts
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This pudding was a disappointment. The coffee flavor was too strong and the texture was grainy.


Humaiyon Ch
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This was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar.


elijah elemuo
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I wasn't sure how the coffee and chocolate flavors would go together, but they were surprisingly good. This pudding is a new favorite.


Sohel Pk
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This pudding is so smooth and creamy. The coffee flavor is subtle, but it's there. The Kahlua whipped cream is the perfect topping.


jawaid shams
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I've made this pudding several times and it's always a hit. It's the perfect dessert for a coffee lover.


nouf altobia
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This is a great recipe for a special occasion dessert. It's sure to impress your guests.


Eyon Ghishing
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I love coffee and chocolate, so this pudding was right up my alley. It was easy to make and turned out perfectly.


Dana Roberts
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This pudding is so rich and decadent. The coffee flavor is strong, but not overpowering. The Kahlua whipped cream is the perfect finishing touch.


Nathan Harrington
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Easy to make and delicious! I used decaf coffee and it was still very flavorful. The whipped cream was the perfect topping.


Zakir Afridi
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Followed the recipe exactly and it turned out great! The pudding was smooth and creamy, and the whipped cream was light and fluffy. My family loved it!


Phionah Nassazi
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This Mexican coffee pudding was a delightful treat! The combination of coffee and chocolate flavors was perfect, and the Kahlua whipped cream added a touch of sophistication. I will definitely be making this again.


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