MEXICAN COFFEE FUDGE
Make and share this Mexican Coffee Fudge recipe from Food.com.
Provided by Annacia
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8" square baking dish and set aside.
- Dissolve the instant espresso powder and cinnamon in 3 teaspoons of hot water. Stir until a paste forms, and set aside.
- In a saucepan, heat milk, sugar, butter and chocolate over a medium heat until it reaches a boil. Do not stir or scrape down sides.
- Lower heat, add a candy thermometer and heat (without stirring) until mixture reaches softball stage (238°F).
- Remove from heat; allow to cool to 110°F, then with a rubber spatula scrape in espresso mixture. In an electric mixer, using paddle attachment, beat mixture until it loses its gloss and thickens.
- Spread fudge evenly into prepared 8" square pan. Let cool for 20 minutes, then cut into 12 pieces.
Nutrition Facts : Calories 321.8, Fat 13.3, SaturatedFat 8.3, Cholesterol 22.4, Sodium 12.6, Carbohydrate 54, Fiber 1.6, Sugar 51, Protein 2
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Mohommad Nilam
[email protected]This fudge was amazing! It was so smooth and creamy, and the coffee flavor was just right.
LaNyla Markham
[email protected]This fudge was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Siphiwe Shayi
[email protected]This fudge was easy to make and turned out great! I used a milk chocolate, and the coffee flavor really came through.
Shafqat Jutt
[email protected]I'm not a big fan of fudge, but I really enjoyed this recipe. The coffee flavor was subtle, and the chocolate was rich and creamy.
Sagr Vai
[email protected]This fudge was amazing! It was so smooth and creamy, and the coffee flavor was just right.
Sabitritra Tamang
[email protected]This fudge was a bit too rich for my taste, but I still enjoyed it. I think I'll try using a lighter chocolate next time.
Kirabo Deborah
[email protected]I love coffee, so I was excited to try this recipe. The fudge was delicious, and the coffee flavor was perfect.
Brendon Lategan
[email protected]This fudge was easy to make and turned out great! I used a dark chocolate, and the coffee flavor really came through.
Jackson
[email protected]This fudge was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
MD NALU MIYA NALU MIYA
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fudge turned out perfectly, and the coffee flavor was delicious.
Royal wild Bikrant
[email protected]I made this fudge for my wife's birthday, and she loved it! She said it was the best fudge she's ever had.
Ashley Garande
[email protected]This is the best fudge recipe I've ever tried. It's so smooth and creamy, and the coffee flavor is just perfect.
Otria Milambo
[email protected]I'm not a big fan of coffee, but I really enjoyed this fudge. The coffee flavor was subtle, and the chocolate was rich and creamy.
Sbahle Chamane
[email protected]This Mexican coffee fudge was a hit at my party! It was so easy to make, and the flavor was amazing. I loved the combination of coffee and chocolate.