MEXICAN COFFEE BALLS
No bake cookies with a kick.
Provided by Paula Cronin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 30
Number Of Ingredients 9
Steps:
- In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
- Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
- Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 16.9 g, Cholesterol 0.2 mg, Fat 5.2 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 52.7 mg, Sugar 8.7 g
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Mia Mendez
[email protected]I've made these Mexican coffee balls several times now and they are always a hit! They are so easy to make and everyone loves them. I highly recommend them.
Sharon Johnston
[email protected]These coffee balls were amazing! I loved the combination of coffee and chocolate. They were the perfect after-dinner treat.
M.
[email protected]I thought these Mexican coffee balls were just okay. They were a bit too sweet for my taste and the coffee flavor was not very strong.
Hassan Jaan
[email protected]These coffee balls were a little too dry for my taste. I think I would have liked them better if they had been a bit more moist.
Ndumiso biyela
[email protected]I'm not a big fan of coffee, but these Mexican coffee balls were surprisingly good! The coffee flavor was subtle and the chocolate was rich and creamy.
Sandeep Khadka
[email protected]These coffee balls were delicious! The coffee flavor was not too strong and the chocolate was just right.
Joseph Fuller
[email protected]I thought these Mexican coffee balls were just okay. They were a bit too sweet for my taste.
Elhadji Sow
[email protected]These coffee balls were so easy to make and they turned out so well! I will definitely be making them again.
Haily Whitten
[email protected]I've never had Mexican coffee balls before, but these were delicious! I will definitely be making them again.
Gulshair Khan
[email protected]These coffee balls were amazing! I loved the combination of coffee and chocolate.
Riyad Hussain
[email protected]I thought these Mexican coffee balls were just okay. They were a bit dry and the flavor was not as strong as I expected.
Vincent Scott
[email protected]These coffee balls were a little too sweet for my taste.
Shemon Mirdha
[email protected]I was a little skeptical about making these Mexican coffee balls, but I'm so glad I did! They were so easy to make and they tasted amazing.
Ijaz Gujjar
[email protected]These coffee balls were delicious! I followed the recipe exactly and they turned out perfect.
Kibirango Chrizestom
[email protected]I've made these Mexican coffee balls several times now and they are always a crowd-pleaser. They are the perfect combination of sweet and savory.
Mohamed Hosafi
[email protected]These Mexican coffee balls were a hit at my party! They were so easy to make and everyone loved them.