MEXICAN COFFEE
Sugar and spice make this chocolate-flavored coffee so nice!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
- Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.
Nutrition Facts : Calories 90, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
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Md Parvis
[email protected]This coffee is amazing! It's the perfect blend of sweet and spicy. I love the way the chocolate and cinnamon flavors work together. I'll definitely be making this again.
Another
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The coffee was absolutely delicious. The chocolate and cinnamon were a perfect combination, and the chili powder added a nice kick. I'll definitely be making this again.
Ghazanfar bhai
[email protected]I'm not a big fan of coffee, but this recipe changed my mind. The chocolate and cinnamon flavors were amazing, and the chili powder added a nice touch of spice. I'll definitely be making this again.
Makenzie Ernst
[email protected]This recipe is a keeper! The coffee was so rich and flavorful, and the chocolate and cinnamon added the perfect amount of sweetness. I'll definitely be making this again and again.
bella is the queen pidduck
[email protected]The coffee was good, but it wasn't as flavorful as I expected. Maybe I didn't use enough chocolate or cinnamon.
Keisha Branch
[email protected]This coffee was a bit too spicy for my taste. I think I'll use less chili powder next time.
Nepal Top Dj
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The coffee was delicious! The chocolate and cinnamon flavors were perfect together, and the chili powder added a subtle warmth. I'll definitely be making this again.
H A KHAN Love
[email protected]This coffee is a great way to warm up on a cold day. The chili powder gives it a nice kick, and the chocolate and cinnamon add a touch of sweetness. I highly recommend it!
shaon opu
[email protected]I love that this recipe uses real chocolate and cinnamon instead of artificial flavorings. It makes a big difference in the taste.
balach ali
[email protected]The instructions were very clear and easy to follow. I made this coffee for a brunch party, and it was a big success. Everyone raved about how delicious it was.
Celina Safsouf
[email protected]This coffee was a hit with my family! Everyone loved the unique flavor combination. I will definitely be making this again.
FF shown Islam
[email protected]I tried this recipe, and it turned out great! The coffee was rich and flavorful, and the chocolate and cinnamon added a delicious sweetness. I'll definitely be making this again.
Faith Muthoni
[email protected]This Mexican coffee was incredibly flavorful! The cinnamon and chocolate notes were perfectly balanced, and the hint of chili powder added a touch of warmth. I especially enjoyed the frothy crema on top.