MEXICAN COD AND POTATO STEW
This hearty one-dish meal is ready in minutes. Serve it on its own or with a green salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together tomatoes, corn, cumin, and chopped cilantro; set aside.
- In a 2-quart microwave-safe dish with a lid, combine potatoes, shallots, and oil. Season with salt and pepper; spread in an even layer. Cover; microwave on high for 6 minutes.
- Place cod in a single layer around the edge of the dish, on top of potatoes. Season with salt and pepper. Spoon tomato mixture in the center. Microwave on high until cod is cooked through and potatoes are tender, 9 to 10 minutes. Gently stir to combine; garnish with cilantro leaves.
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Carolyn Pena
[email protected]This stew is a great way to use up leftover cod. I had some leftover cod from a previous meal and it worked perfectly in this stew. The flavors were great and the stew was very filling.
Olabode Opeyemi
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The cod was cooked perfectly and the potatoes were creamy and flavorful. The broth was also very good.
Jane Muthoni Wakanyi
[email protected]I made this stew in my slow cooker and it turned out great! I cooked it on low for 6 hours and the cod was fall-off-the-bone tender. The potatoes were also cooked perfectly and the broth was flavorful and rich.
Ariana Aryan
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Fuzlo Hoqe
[email protected]I've made this stew several times now and it's always a favorite. The cod is always cooked perfectly and the potatoes are creamy and flavorful. The broth is also delicious, and I love that it's not too spicy.
Mark Sookdeo
[email protected]This stew is so easy to make and it's perfect for a weeknight meal. I love that I can use frozen cod, which makes it even easier. The flavors are great and the stew is very filling.
Zeshan Ismail
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. The cod was cooked perfectly and the potatoes were creamy and flavorful. The broth was also very good.
Estela Garcia
[email protected]This stew is a great way to use up leftover cod. I had some leftover cod from a previous meal and it worked perfectly in this stew. The flavors were great and the stew was very filling.
Mhar Amir
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The cod was cooked perfectly and the potatoes were creamy and flavorful. The broth was also very good.
tommy_playzrbxforfun
[email protected]I made this stew in my slow cooker and it turned out great! I cooked it on low for 6 hours and the cod was fall-off-the-bone tender. The potatoes were also cooked perfectly and the broth was flavorful and rich.
Antoine Maxarry
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Enock Wepukhulu
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The cod is always cooked perfectly and the potatoes are creamy and flavorful. The broth is also delicious, and I love that it's not too spicy.
Pugs Gaming
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use frozen cod, which makes it a great weeknight meal. I served it with rice and it was a perfect comfort food meal.
Rahul Noyon
[email protected]I made this stew last night and it was delicious! I used tilapia instead of cod, and it turned out great. The potatoes were cooked perfectly, and the broth was flavorful and rich.
Aliza Anaiya
[email protected]This Mexican cod and potato stew was a hit with my family! The flavors were amazing, and the cod was cooked perfectly. I will definitely be making this again.