MEXICAN COCONUT HOT CHOCOLATE COOKIES
A double chocolate cookie inspired by the flavors of Mexico. Great for dipping in coffee or milk, leaves a warm taste on the tongue. Spice to taste; coconut is optional but makes for a great texture.
Provided by mkecupcakequeen
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 48
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, brown sugar, eggs, instant coffee, and vanilla extract together in a large bowl using an electric mixer until fluffy.
- Combine flour, cocoa powder, cinnamon, cayenne pepper, salt, baking powder, cream of tartar, and chili powder in a separate bowl. Stir flour mixture into the butter mixture slowly until blended. Fold in coconut and chocolate chips.
- Drop batter by teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until set, 10 to 12 minutes. Cool slightly on the baking sheet before transferring to a rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 18.2 g, Cholesterol 17.9 mg, Fat 6.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 51.8 mg, Sugar 13.1 g
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murad electronic
[email protected]I'm not a big fan of coconut, but I really liked these cookies. The chocolate flavor was rich and decadent.
Qudrat Ullah
[email protected]These cookies were a bit too spicy for my taste, but they were still good.
Mikeal Balogh (EliteWorldOrder)
[email protected]I've made these cookies several times and they're always a favorite. They're easy to make and they always turn out great.
Helina Tilahun
[email protected]These cookies were delicious! I love the unique flavor of the Mexican hot chocolate.
Makyla
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Shakti Bk
[email protected]These cookies were so good! I love the way the coconut and chocolate flavors complement each other.
Osea Tikoinareba Seru
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Danica Bracken
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Andiswa Mdladla
[email protected]I'm not usually a fan of coconut, but these cookies were amazing! The coconut flavor was subtle and the chocolate flavor was rich and decadent.
Md Afzal Khan
[email protected]These cookies were easy to make and they turned out great! I love the combination of coconut and chocolate.
Corky Cherry
[email protected]I've never made Mexican hot chocolate cookies before, but these were delicious! The coconut and chocolate flavors were perfectly balanced and the cookies were nice and chewy.
rana rehan
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The coconut and chocolate flavors were a great combination and the cookies were the perfect amount of chewy.