MEXICAN CHORIZO NOODLE BOWL
This is a really tasty noodle bowl that is quick and easy.
Provided by barbara lentz
Categories Pasta
Time 25m
Number Of Ingredients 8
Steps:
- 1. If there is any casings on the Chorizo remove it. Crumble the Chorizo in a large dutch oven. Add the garlic and seasoning and cook until meat is no longer pink. Add the chicken stock and salsa. Simmer 10 minutes.
- 2. Add the pasta and cook another 10 to 15 minutes until pasta is done.
- 3. Serve sprinkled with Mozzarella cheese and cilantro
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #mexican #easy #spicy #one-dish-meal #pasta-rice-and-grains #spaghetti #taste-mood #3-steps-or-less
You'll also love
no name no name
[email protected]This recipe is a keeper! I love the combination of flavors and textures. It's a great dish to serve for a party or potluck.
Tanjib Hassan
[email protected]I've made this dish several times now and it's always a hit! It's my go-to recipe for a quick and easy weeknight meal.
mary kamina
[email protected]This dish was a bit too spicy for my kids, but they still ate it all up! I'll definitely make it again.
Janie Morales
[email protected]I'm not sure what I did wrong, but my dish turned out way too salty. I think I'll try it again with less salt.
Mohsin Swati
[email protected]I used a different type of noodles than the recipe called for and it turned out great! This dish is very versatile.
Ibad Ali
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish turned out amazing!
Saad Shakeel
[email protected]I made this dish for a party and everyone loved it! It was the perfect combination of flavors and textures.
Aaleyh Larsen
[email protected]This dish was delicious and easy to make! I'll definitely be adding it to my regular rotation.
Chris Kruger
[email protected]I'm not a big fan of chorizo, but I loved this dish! The noodles and vegetables were cooked perfectly.
Md Nur hossn
[email protected]This was my first time making a Mexican chorizo noodle bowl and it turned out great! Thanks for the recipe!
Eric Jackson
[email protected]The instructions were a bit confusing, but I figured it out in the end. The dish turned out great!
brutal rugby
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
anwar hosain
[email protected]The noodles were a bit overcooked, but the rest of the dish was great. I'll definitely try this recipe again.
Kumar pun Magar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chorizo.
Walter Russell
[email protected]I wasn't sure how the chorizo and noodles would go together, but I was pleasantly surprised! The flavors were delicious and the textures were perfect.
Anthony Ifeanyi (TONEROO90)
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the creamy avocado sauce.
CARI BROWN
[email protected]I added some extra vegetables to this dish and it turned out great! The bell peppers and onions added a nice crunch and sweetness.
hamza jqni
[email protected]This Mexican chorizo noodle bowl was a hit with my family! The chorizo was flavorful and the noodles were cooked perfectly. Will definitely make this again!