MEXICAN CHORIZO CORNBREAD STUFFING
This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature.
Provided by Member 610488
Categories Grains
Time 1h10m
Yield 8-10
Number Of Ingredients 13
Steps:
- Up to 3 days ahead, bake two 8-inch square pans of your favorite recipe or a boxed mix (you will have a little left over); store airtight at room temperature.
- When ready to make the stuffing, in a large frying pan over medium heat, stir chorizo until crumbly and browned, about 5 minutes. Transfer to paper towels to drain.
- Return pan to medium-high heat and add butter. When melted, add onion, celery, carrot, and garlic. Stir until vegetables are lightly browned, about 10 minutes.
- Add cilantro, thyme, oregano, and sage; stir for about 1 minute. Add chorizo and 1/2 cup chicken broth and stir just until boiling. Remove from heat.
- In a large bowl, combine cornbread cubes and vegetable-chorizo mixture.
- Stir until evenly moistened, seasoning to taste with salt and pepper. If mixture is too dry for your liking, moisten with additional chicken broth.
- Spoon into a 9- by 13-inch baking dish. Cover and bake in a 450° oven for 10 minutes; uncover and continue to bake until top is browned and dressing is heated through, 5 to 10 minutes longer.
- Serve hot.
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Arif Zain
[email protected]This stuffing is a great way to add some spice to your Thanksgiving dinner.
Heather Perigen
[email protected]I love the combination of flavors in this stuffing. The chorizo and cornbread are a perfect match.
Ryan Grivois
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Kathleen Lloydd
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Sumanasiri Epage
[email protected]This stuffing is a must-try for any Thanksgiving dinner.
Merabu Mulinda
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!
Seema Dhami
[email protected]This is the best stuffing I've ever had! It's so flavorful and moist.
Justin Taschler
[email protected]I made this stuffing for my family and they loved it! It was so flavorful and moist.
Janet Nsiah
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great way to add some Mexican flavor to your Thanksgiving dinner.
Alex. Nurshahi
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
Shahen Adil
[email protected]This chorizo cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with just the right amount of spice. I will definitely be making this again.