MEXICAN CHORIZO BREAKFAST PIE
Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. A hash brown crust is topped with delicious Mexican omelet ingredients and baked until golden brown. A favorite brunch recipe! Top with sour cream if desired.
Provided by Dana
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
- Combine hash browns, 1 egg, minced onion, flour, and salt in a bowl. Pour into the prepared pie pan and smooth down to form a crust.
- Bake in the preheated oven for 30 minutes. Brush the crust with olive oil and continue to bake until golden and set, about 10 minutes more. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chopped onion and garlic and saute for another 3 minutes. Remove any extra grease from the pan if desired.
- Beat remaining eggs and milk together in a bowl until smooth; add cilantro and cumin.
- Spread half of the Monterey Jack cheese onto the potato crust. Spoon chorizo mixture over and top with remaining Monterey Jack cheese. Pour egg mixture over the top.
- Bake in the preheated oven until eggs are set and the top of the pie is slightly browned, 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 14.5 g, Cholesterol 129.1 mg, Fat 28.8 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 11.7 g, Sodium 1008.5 mg, Sugar 1.4 g
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Bashart Ali
[email protected]This breakfast pie is a great way to start the day! The chorizo adds a nice kick of spice, and the eggs and cheese are always cooked perfectly. The crust is also very flaky and buttery. I love that this recipe is so easy to make. I usually just throw
Mark Trevino
[email protected]This breakfast pie is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow everyone. The chorizo adds a nice kick of spice, and the eggs and cheese are always cooked perfectly. The crust is also very flaky and b
Katrinah Flo
[email protected]This recipe is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this is a great way to use it up. The pie is also very easy to make. I just throw everything in a bowl and bake it. It's a great way to get a
Ron Cokely
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this recipe. The chorizo was not overpowering, and it added a nice smoky flavor to the pie. The eggs and cheese were also cooked perfectly. The crust was very flaky and buttery. I will definitely be
Derrick Deidel
[email protected]This breakfast pie is a great way to start the day! The chorizo adds a nice kick of spice, and the eggs and cheese are always cooked perfectly. The crust is also very flaky and buttery. I love that this recipe is so easy to make. I usually just throw
Nourzahraa Hossam799
[email protected]This recipe is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow everyone. The chorizo adds a nice kick of spice, and the eggs and cheese are always cooked perfectly. The crust is also very flaky and buttery.
MUJIB RAHMAN
[email protected]This breakfast pie is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this is a great way to use it up. The pie is also very easy to make. I just throw everything in a bowl and bake it. It's a great way t
Jack W
[email protected]I'm not a fan of Mexican food, but I really enjoyed this recipe. The chorizo was not overpowering, and it added a nice smoky flavor to the pie. The eggs and cheese were also cooked perfectly. The crust was very flaky and buttery. I will definitely be
Steve Taber
[email protected]This is the best breakfast pie I've ever had. The chorizo is perfectly cooked, and the eggs and cheese are fluffy and flavorful. The crust is also flaky and buttery. I love that this recipe is so easy to make. I usually just throw everything in a bow
Julia Hart
[email protected]This breakfast pie is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow everyone. The chorizo adds a nice kick of spice, and the eggs and cheese are always cooked perfectly. The crust is also very flaky and b
Manuel CHABLA
[email protected]This recipe is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this is a great way to use it up. The pie is also very easy to make. I just throw everything in a bowl and bake it. It's a great way to get a
peerphton peerphton
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this recipe. The chorizo was not overpowering, and it added a nice smoky flavor to the pie. The eggs and cheese were also cooked perfectly. The crust was very flaky and buttery. I will definitely be
Shyla Illguth
[email protected]This breakfast pie is a great way to start the day! The chorizo adds a nice kick of spice, and the eggs and cheese are always cooked perfectly. The crust is also very flaky and buttery. I love that this recipe is so easy to make. I usually just throw
Mel Mercado
[email protected]I've made this recipe several times now and it's always a hit! The chorizo gives the pie a delicious smoky flavor, and the eggs and cheese are always cooked perfectly. The crust is also very flaky and buttery. I love that this recipe is so versatile.
cassie hilaire
[email protected]This recipe is a keeper! The pie is so easy to make and it's always a crowd-pleaser. The chorizo adds a great flavor to the dish, and the eggs and cheese are always cooked perfectly. I love that you can also customize the pie with your favorite toppi
Noreen Keane
[email protected]I made this for a potluck brunch and it was a huge success! Everyone raved about how delicious it was. The chorizo gave it a nice kick of spice, and the eggs and cheese were perfectly cooked. The crust was also very flaky and buttery. I will definite
Ntandoyenkosi Shamase (King Sauvage)
[email protected]This breakfast pie was a hit with my family! Everyone loved the unique flavor combination of the chorizo and eggs. The crust was also very flaky and delicious. I will definitely be making this again soon.
QueenFAIRY yt
[email protected]I'm not usually a fan of chorizo, but this recipe changed my mind. The combination of flavors and textures in this pie is just amazing. The chorizo is perfectly cooked, and the eggs and cheese are fluffy and flavorful. The crust is also top-notch. I'
Daniel Migunov
[email protected]This Mexican chorizo breakfast pie is a total game-changer for my weekend brunches! The flavors are incredible, with a perfect balance of spice and smokiness from the chorizo, richness from the eggs and cheese, and freshness from the pico de gallo. T