MEXICAN CHORIZO
Double or triple the amounts and freeze to use in recipes, adjust the chili flakes to suit heat level, my family likes extreme heat so I use 1 tablespoon, I have made this in the past using pork shoulder and also pork butt --- plan ahead the mixture needs to chill for at least 8 hours or up to 24 hours to blend the flavors together.
Provided by Kittencalrecipezazz
Categories Mexican
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
- Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
- The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.
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Steph Cowe
[email protected]This chorizo was so easy to make and it turned out amazing! I can't wait to try it in different dishes.
Onu Ohi
[email protected]I'm not a big fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo was flavorful and not too spicy. I'll definitely be making this again.
Mafoka Lesego
[email protected]This chorizo is my go-to for tacos. It's so easy to cook and it always turns out delicious. I love the smoky flavor.
Ameerhamza Kashif
[email protected]I was really disappointed with this chorizo. It was dry and flavorless. I won't be buying it again.
KHOKHAR hanif
[email protected]This chorizo is a bit pricey, but it's worth it. The flavor is incredible and it's perfect for special occasions.
Megan Armstrong
[email protected]I've been making this chorizo for years and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
MSSLY Satisfying
[email protected]This chorizo is the perfect addition to any Mexican dish. It's flavorful, smoky, and has just the right amount of heat.
wyatt clark
[email protected]I love that this recipe uses all natural ingredients. I feel good about feeding this to my family.
melissa morgan
[email protected]This chorizo is so versatile! I've used it in tacos, burritos, and even pasta dishes. It always adds a delicious smoky flavor.
Jovayer Islam
[email protected]I made this chorizo for a party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Imtiaz Solangi
[email protected]This recipe was a disappointment. The chorizo was bland and lacked flavor. I won't be making this again.
Carla Broussard
[email protected]The chorizo was a bit too spicy for me, but I still enjoyed it. I think I'll try using less chili powder next time.
Roye Ball
[email protected]This was my first time making chorizo and it was so much easier than I thought it would be. The chorizo turned out amazing and I can't wait to make it again.
Aquema Mickle
[email protected]I followed the recipe exactly and the chorizo turned out great! I highly recommend this recipe to anyone who loves Mexican food.
Luqman Abdul hamed
[email protected]This chorizo was delicious! I used it in a breakfast burrito and it was the perfect addition.
shahab baloch
[email protected]Loved this recipe! The chorizo had a great smoky flavor and the spices were perfect. I will definitely be making this again.
anime edits
[email protected]This was so easy to make and turned out so flavorful! I used it as a filling for tacos and it was a hit with my family.