MEXICAN CHORIZO

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Mexican Chorizo image

A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.

Provided by James

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h40m

Yield 8

Number Of Ingredients 13

2 pounds boneless pork butt (shoulder), cut into 3/4-inch pieces
1 ½ tablespoons crushed Aleppo peppers
1 ½ tablespoons chili powder
4 cloves garlic, minced
2 teaspoons salt
1 teaspoon freshly ground black pepper
½ teaspoon dried oregano
½ teaspoon ground cumin
¼ teaspoon ground cloves
¼ teaspoon ground coriander
½ cup distilled white vinegar
2 tablespoons water
1 teaspoon vegetable oil

Steps:

  • Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended. Cover the bowl, and refrigerate the meat, your meat grinder's head assembly, and grinder hopper for 1 hour.
  • Fill a large mixing bowl with ice cubes, and place a smaller metal bowl in the ice cubes to catch the ground meat. Assemble the chilled meat grinder, and grind the pork and seasonings using a coarse cutting plate. Return ground meat to refrigerator for 30 minutes. Lightly stir the ground pork with the vinegar and water until thoroughly mixed, form into patties, and refrigerate overnight, covered, to let flavors develop.
  • Heat vegetable oil in a heavy skillet over medium-low heat, and pan-fry the patties until browned and no longer pink in the middle, 5 to 8 minutes per side.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 2.6 g, Cholesterol 45 mg, Fat 9.7 g, Fiber 1.2 g, Protein 14.2 g, SaturatedFat 3.3 g, Sodium 628.5 mg, Sugar 0.3 g

Freddie
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This chorizo is delicious! I love the smoky flavor. It's perfect for tacos or burritos.


Eduardo Pulla
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I love this chorizo! It's so flavorful and has a nice kick to it. I'll definitely be making this again.


DON Father
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This chorizo is a game-changer! It's so delicious and versatile. I've used it in tacos, burritos, and even just as a snack.


Subas Ray
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I've tried many chorizo recipes, but this one is definitely the best. It's so easy to make and it always turns out perfect.


Ahmed Nasru
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This chorizo is so flavorful and has the perfect amount of spice. I love using it in tacos and burritos.


Mj Khan
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I made this chorizo for breakfast and it was delicious! It's a great way to start the day.


Mdrojit Khan
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This chorizo is really good. I love the spice level.


Nosheerwan Khan Nosheerwan
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I've been looking for a good chorizo recipe and this one is it! It's so easy to make and it tastes amazing.


AB “Abdel” Gh
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This chorizo is delicious! I love the smoky flavor. It's perfect for tacos or burritos.


Md Main Uddin
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I made this chorizo for a party and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing.


Ludenie Duterval
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This chorizo is really good! I wasn't sure what to expect, but it was really flavorful and had a nice kick to it. I'll definitely be making this again.


Ronald Balikagala
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I've made this chorizo several times now and it's always a hit. It's so easy to make and it's always delicious. I love using it in tacos, burritos, and even just as a snack.


M Ali Malik
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This chorizo is amazing! It's so flavorful and has the perfect amount of spice. I followed the recipe exactly and it turned out perfect. I will definitely be making this again!


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