MEXICAN CHOCOLATE TORTE
Steps:
- Preheat the oven to 325°F. Butter an 8 1/2-inch springform pan and line it with a round of wax paper. Butter the paper and dust the pan with flour, knocking out the excess. In a food processor blend together the almonds, the brown sugar, the cinnamon, and the salt until the almonds are ground fine, add the chocolate, and blend the mixture until the chocolate is ground fine. Add the egg yolks and the vanilla, blend the mixture until it is combined well (it will be very thick), and transfer it to a bowl. In another bowl with an electric mixture beat the egg whites with a pinch of salt until they hold soft peaks, beat in the granulated sugar gradually, and beat the meringue until it just holds stiff peaks. Whisk about one third of the meringue into the chocolate mixture to lighten it and fold in the remaining meringue gently but thoroughly. Pour the batter into the pan, smoothing the top, and bake the torte in the middle of the oven for 45 to 55 minutes, or until a tester comes out clean. Let the torte cool in the pan on a rack for 5 minutes, run a thin knife around the edge, and remove the side of the pan. Invert the torte onto the rack, discarding the wax paper, and let it cool.
- Make the glaze:
- In a metal bowl set over barely simmering water combine the chocolate, the butter, the cream, and the corn syrup, stir the mixture until it is smooth, and let the glaze cool until it is just lukewarm.
- Set the torte on the rack over wax paper and pour the glaze over it, smoothing the glaze with a spatula and letting the excess drip down the side.
- Make the icing:
- In a bowl whisk together the confectioners' sugar and 1 teaspoon of the milk and add enough of the remaining milk, drop by drop, to form a thick icing.
- Transfer the icing to a small pastry bag fitted with a 1/8-inch plain tip and pipe it decoratively on the torte. Transfer the torte to a serving plate and let it stand for 2 hours, or until the glaze is set.
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khalid Walker
[email protected]This torte is amazing! It's the perfect balance of chocolate and spice. I love the way the cinnamon and nutmeg flavors come through. I will definitely be making this again and again.
Md.Khaled Hasan
[email protected]Overall, I thought this torte was pretty good. It was easy to make, and the flavor was nice. However, I found it to be a bit dry. I think I might try adding some more butter or oil next time.
md sadikul islam
[email protected]The torte was a bit too sweet for my taste, but I still enjoyed it. I think I might try reducing the amount of sugar next time.
Sulmaisnotpretty
[email protected]This torte is so rich and decadent! It's perfect for a special occasion. I would definitely recommend it to anyone who loves chocolate.
SAKHILE MBHELE
[email protected]I love the unique flavor of this torte! The Mexican chocolate and spices give it a really interesting twist. The texture is also perfect - moist and dense, but not too heavy.
Sladge Willee
[email protected]This was my first time making a chocolate torte, and it turned out great! The recipe was easy to follow, and the torte was incredibly moist and flavorful. I will definitely be making this again.
Shakir Nizam
[email protected]The torte didn't rise as much as I expected, but it still tasted delicious. I think I might have overmixed the batter.
Dh Db
[email protected]This torte was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate cake he's ever had.
Rana Imran
[email protected]I'm not a huge fan of chocolate, but this torte was surprisingly good! The Mexican chocolate has a really interesting flavor, and the spices add a nice touch of warmth. I'll definitely be making this again.
WEEDHZAMEH MEDIA
[email protected]The Mexican chocolate torte was a hit at my dinner party! Everyone loved the unique flavor and the moist, dense texture. I especially appreciated the detailed instructions in the recipe, which made it easy to follow.
Jaydee Escobal
[email protected]This chocolate torte is absolutely divine! The combination of Mexican chocolate and spices is heavenly, and the texture is incredibly rich and moist. I followed the recipe exactly, and it turned out perfectly. My friends and family raved about it!