MEXICAN CHOCOLATE TART WITH CINNAMON-SPICED PECANS
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Categories Food Processor Chocolate Egg Dessert Bake Pecan Spice Chill Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 -10 servings
Number Of Ingredients 24
Steps:
- For pecans:
- Preheat oven to 350°F. Spray rimmed baking sheet with nonstick spray. Whisk all ingredients except pecans in medium bowl. Stir in pecans. Spread in single layer on sheet, rounded side up. Bake until just browned and dry, about 30 minutes. Cool on sheet. Separate nuts, removing excess coating. DO AHEAD Can be made 2 days ahead. Store airtight at room temperature.
- For crust:
- Preheat oven to 350°F. Blend first 4 ingredients in processor. Add melted butter; process until crumbs are moistened. Press crumbs into 9-inch-diameter tart pan with removable bottom, to within 1/8 inch of top. Bake until set, about 20 minutes. Cool on rack.
- For filling:
- Bring cream to simmer in medium saucepan. Remove from heat. Add chocolates; whisk until melted. Add butter, 1 piece at a time; whisk until smooth. Whisk in vanilla, cinnamon, and salt. Pour filling into crust. Chill until filling begins to set, about 15 to 20 minutes.
- Arrange nuts in concentric circles atop tart. Chill until set, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover loosely with foil and keep chilled. Serve tart with whipped cream.
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Deliverance Church
d22@aol.comThis tart is absolutely delicious! The chocolate filling is rich and creamy, and the cinnamon-spiced pecans add a wonderful crunch and flavor. I love that this tart is not too sweet, so you can really taste the chocolate. I will definitely be making
Henry Watkins
h_w69@hotmail.frI was pleasantly surprised by how easy this tart was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the tart turned out beautifully. The chocolate filling is rich and decadent, and the cinnamon-spiced pecans
SALMA Sbdelaziz
s4@gmail.comThis tart is amazing! The chocolate filling is smooth and creamy, and the cinnamon-spiced pecans add a nice touch of sweetness and crunch. I love that this tart is not too sweet, so you can really taste the chocolate. I will definitely be making this
Gabriella Colwell
colwell-gabriella71@gmail.comI've made this tart several times now and it's always a hit! It's the perfect dessert for any occasion. The chocolate filling is rich and creamy, and the cinnamon-spiced pecans add a nice touch of sweetness and crunch. I highly recommend this recipe!
Mario Garcia
mario@gmail.comThis tart is delicious! The chocolate filling is rich and decadent, and the cinnamon-spiced pecans add a nice touch of sweetness and crunch. I love that this tart is not too sweet, so you can really taste the chocolate. I will definitely be making th
Abd gohar
ag@hotmail.comI made this tart for a party and it was a huge hit! Everyone loved it. The tart is so rich and decadent, but it's also perfectly balanced by the sweetness of the chocolate and the spiciness of the pecans. I will definitely be making this again.
Alina Neo Coku
alina@gmail.comThis tart is absolutely delicious! The chocolate filling is rich and creamy, and the cinnamon-spiced pecans add a wonderful crunch and flavor. I love that this tart is not too sweet, so you can really taste the chocolate. I will definitely be making
tohin Islam
tislam77@yahoo.comI was pleasantly surprised by how easy this tart was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the tart turned out beautifully. The chocolate filling is rich and decadent, and the cinnamon-spiced pecans
ADO AGENCIES
agencies_ado59@hotmail.frThis tart is amazing! The chocolate filling is smooth and creamy, and the cinnamon-spiced pecans add a nice touch of sweetness and crunch. I love that this tart is not too sweet, so you can really taste the chocolate. I will definitely be making this
Sandra Parker
sandra-parker@gmail.comI've made this tart several times now and it's always a hit! It's the perfect dessert for any occasion. The chocolate filling is rich and creamy, and the cinnamon-spiced pecans add a nice touch of sweetness and crunch. I highly recommend this recipe!
Xoliseka Mziwakhe
x@hotmail.frThis tart is delicious! The chocolate filling is rich and decadent, and the cinnamon-spiced pecans add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone who loves chocolate and Mexican flavors.
Agu Christyna
christyna@yahoo.comI made this tart for my family and they loved it! The chocolate filling is smooth and creamy, and the cinnamon-spiced pecans add a nice crunch. I would definitely recommend this recipe to anyone who loves chocolate tarts.
Lilaram Dangi
d-l@hotmail.comThis tart was a bit more difficult to make than I expected, but it was worth the effort. The chocolate filling is very rich and decadent, and the cinnamon-spiced pecans add a nice touch of flavor. I would recommend this recipe to experienced bakers.
khalillah Saheed
saheed-khalillah54@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of chocolate, but I'm so glad I did! This tart is amazing! The chocolate filling is rich and decadent, but not too sweet. The cinnamon-spiced pecans add a nice touch of sweetness and
Amalia Insyirah
insyirah@gmail.comThis tart is absolutely delicious! The chocolate filling is smooth and creamy, and the cinnamon-spiced pecans add a wonderful crunch and flavor. I love that this tart is not too sweet, so you can really taste the chocolate. I will definitely be makin
Asllam Chandio
a_chandio@aol.comI made this tart for a party and it was a huge hit! Everyone loved it. The tart is so rich and decadent, but it's also perfectly balanced by the sweetness of the chocolate and the spiciness of the pecans. I will definitely be making this again.
Kenzie Allen
kenzieallen@gmail.comThis Mexican chocolate tart was a delightful treat! The combination of the rich chocolate filling and the crunchy cinnamon-spiced pecans was simply irresistible. I followed the recipe exactly and it turned out perfectly. The tart was easy to make and