MEXICAN CHOCOLATE SUGAR CRISPS
My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. -Michele Lovio, Thousand Oaks, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and 1 cup sugar until fluffy, 5-7 minutes. Beat in egg, corn syrup and melted chocolate. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Shape dough into 1-in. balls; roll in remaining sugar. Place cookies 2 in. apart on ungreased baking sheets (do not flatten). Bake until tops are puffed and cracked, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool., To Make Ahead: Dough can be made 2 days in advance. Place in an airtight container and refrigerate., Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake cookies as directed.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 37mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Forest Farris
[email protected]Overall, I thought these were a good recipe. They're easy to make and taste delicious. I'll definitely be making them again.
Chiemela Michael
[email protected]These didn't turn out as crispy as I thought they would. I might try baking them for a little longer next time.
Shimallis Abdiisa
[email protected]I had some trouble getting the batter to spread evenly in the pan. Maybe I should have used a smaller pan.
EK Batt
[email protected]These were a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Jacques Andre Roux
[email protected]I'm not a huge fan of Mexican chocolate, but these were still really good. The cinnamon and sugar balance out the bitterness of the chocolate nicely.
hacker boy
[email protected]My kids loved helping me make these. They're so easy to make, and they taste delicious.
Shuja Haider
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and nuts, and it always turns out great.
Md Hasif
[email protected]These are the perfect snack to satisfy my sweet tooth. I'll definitely be making them again.
Saifur Rehman
[email protected]I added a bit of cayenne pepper for a little kick. They were amazing!
Saba Gujjar
[email protected]These were a hit at my party! Everyone loved them.
riaz jani
[email protected]Followed the recipe and they turned out perfect! Crispy, chocolatey, and just the right amount of sweetness.
Kamran Latif
[email protected]Easy to make and turned out delicious. Great recipe!
Jiten Magar
[email protected]Loved the combination of chocolate and cinnamon in these crispy snacks! My family devoured them. Awesome with a cup of coffee or tea.