MEXICAN CHOCOLATE SOUFFLES
Categories Chocolate Egg Dessert Bake Birthday Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Butter and sugar eight 3/4-cup soufflé dishes or custard cups. Melt Mexican chocolate and butter in heavy medium saucepan over low heat, stirring constantly until melted (mixture will be grainy). Whisk egg yolks in large bowl to blend. Gradually whisk in hot chocolate mixture. Using electric mixer, beat egg whites in another large bowl until stiff but not dry. Fold 1/4 of egg whites into warm chocolate mixture to lighten. Fold in remaining egg whites. Divide soufflé mixture among prepared soufflé dishes.
- Place dishes on rimmed baking sheet. Bake until tops have risen about 1/2 inch above rim of dish and appear dry and centers are softly set, about 18 minutes. Serve soufflés with sweetened whipped cream.
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Dania Cook
cook@yahoo.comI would definitely recommend these soufflés to anyone who loves chocolate. They're a delicious and impressive dessert.
Juliy Wekesa
juliy.w@yahoo.comThese soufflés are a bit pricey to make, but they're definitely worth it. They're so decadent and delicious.
Marsha Holtzhausen
h-marsha@yahoo.comI'm not a big fan of chocolate, but I actually really enjoyed these soufflés. The flavor was subtle and not too overpowering.
Shanto Chowdhury
s_chowdhury@gmail.comThese soufflés are a bit tricky to make, but they're definitely worth the effort. They're so light and fluffy, and the chocolate flavor is amazing.
Khaotic_TK
khaotic_tk82@gmail.comI love the unique flavor of these soufflés. The combination of chocolate and cinnamon is perfect.
munna rakib
mrakib67@gmail.comThese soufflés are the perfect dessert for a special occasion. They're elegant and impressive, but they're also surprisingly easy to make.
Gyanu Rai
raigyanu@yahoo.comI was a bit disappointed with these soufflés. The flavor was good, but the texture was a bit dense. I think I might have overmixed the batter.
Anika Orna
a.orna@hotmail.comThese soufflés are absolutely delicious! The chocolate flavor is rich and decadent, and the texture is light and airy.
Shantell Shantell
sshantell@gmail.comI've never made soufflés before, but these were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them.
griselda rivera
griselda.rivera@yahoo.comThese soufflés were a hit at my dinner party! They were light, fluffy, and had the perfect amount of chocolate flavor. My guests couldn't stop raving about them.