MEXICAN CHOCOLATE SNOWBALL COOKIES
A new twist on an old favorite with almonds, dark chocolate, cinnamon, and ancho chile pepper. Recipe is from my blog snappygourmet.com"
Provided by snappygourmet
Categories Dessert
Time 50m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- In a large mixing bowl, beat together butter and 2/3 cup powdered sugar with electric mixer on medium speed until well combined. Beat in vanilla.
- In a separate small mixing bowl, mix together flour, 1/4 cup cocoa powder, 2 teaspoons cinnamon, ancho chile pepper, and salt until well combined. Beat into butter/sugar mixture. Stir in almonds and chocolate until well combined and dough forms.
- In a large shallow bowl, whisk together remaining 1 cup of powdered sugar, 2 tablespoons cocoa powder, and 1 teaspoon cinnamon until combined. Set aside.
- Form dough into 1 tablespoon balls. Place cookies on ungreased cookie sheets (or silpats or parchment paper). Bake cookies at 325 degrees F for about 15-20 minutes or until lightly browned on the bottom being careful not to overbake. Cookies will harden as they cool. Cool cookies about 1-2 minutes then roll in sugar mixture while still warm. Cool completely on wire rack then roll cookies in sugar mixture again.
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[email protected]I'm not a big fan of chocolate, but these cookies are amazing!
Ekamu Francis
[email protected]These cookies are so good, I can't stop eating them!
Matome Nimrod
[email protected]Will definitely make these again!
Mohammad Shahbaz
[email protected]Yum!
Adele Hardwick
[email protected]These cookies are delicious! I love the combination of chocolate and cinnamon. They're perfect for a holiday party.
Jackline Muthoni
[email protected]These cookies are really easy to make, but they don't have a lot of flavor. I think I'll try adding some spices next time.
Ahmad Mozumder
[email protected]I had a hard time finding Mexican chocolate, so I used regular chocolate instead. The cookies still turned out great!
Sacdiyo Yarey
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Md Mahi Ahmed
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're really good! The Mexican chocolate gives them a unique flavor that I really enjoyed.
Kehinde Oyenuga
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time. They're also really delicious. The Mexican chocolate gives them a rich and flavorful taste.
Biswash Kunwar
[email protected]I love the combination of chocolate and cinnamon in these cookies. They're perfect for a holiday party or a special occasion.
Joshua Springett
[email protected]These cookies are delicious! The Mexican chocolate gives them a unique and flavorful taste. I will definitely be making these again.
Dubai Dera
[email protected]I've made these cookies several times now, and they're always a favorite. They're so rich and chocolatey, with a hint of spice from the cinnamon. I love rolling them in powdered sugar before serving.
Kalash Kalash
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor of the Mexican chocolate. They're also really easy to make, which is a bonus.