MEXICAN CHOCOLATE SNICKERDOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Chocolate Snickerdoodles image

Snickerdoodles with their sweet, buttery flavor rolled in cinnamon sugar are divine. This recipe adds cocoa and a tiny bit of cayenne to make them reminiscent of Mexican hot chocolate. The delightful hint of cayenne hits you a few moments after you take a bite... a fun surprise. These snickerdoodles are unique, delicious, and...

Provided by Teresa Jacobson

Categories     Chocolate

Time 25m

Number Of Ingredients 14

1 1/2 c sugar
1 c butter or margarine, softened
2 large eggs
1 tsp vanilla
2 1/2 c all-purpose flour
1/4 c cocoa, unsweetened
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp cinnamon, ground
1/4 tsp cayenne pepper
1/4 tsp salt
SUGAR COATING
2 Tbsp sugar
2 tsp cinnamon

Steps:

  • 1. Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper or leave ungreased.
  • 2. In a large bowl, cream sugar and butter together.
  • 3. Stir in eggs and vanilla.
  • 4. In a separate bowl, combine flour, cocoa, cream of tartar, baking soda, cinnamon, cayenne, and salt. Blend well.
  • 5. Slowly stir flour mixture into the bowl with butter mixture. Combine well.
  • 6. In a small bowl, combine sugar and cinnamon mixture.
  • 7. Form dough into 1 inch balls, roll in sugar/cinnamon mixture to coat. Place on prepared cookie sheet.
  • 8. Bake for 8-10 minutes.
  • 9. Cool on cookie sheet for 1 minute before removing to a cooling rack.

Melissa Mejia
[email protected]

I'd rather eat a cardboard box.


xavier Garcia
[email protected]

Nope.


Kazeem Kasali
[email protected]

I'll pass.


Alex Pal
[email protected]

Not my favorite.


Freddy West
[email protected]

Meh.


Dandray Simpson
[email protected]

Overall, I was disappointed with these cookies. I wouldn't recommend them.


Siyabonga Mphuthi
[email protected]

I think these cookies would be better if they were baked for a few minutes less.


Marian Ngagba
[email protected]

The chocolate flavor was a bit too strong for me.


Himel Hh
[email protected]

I found these cookies to be a bit dry.


Mercy Akoth
[email protected]

These cookies are a little too sweet for my taste.


Mohamadreza Emami
[email protected]

I'm so glad I found this recipe. These Mexican Chocolate Snickerdoodles are a new favorite in my house.


Romario Burris
[email protected]

These cookies are perfect for any occasion.


David Ojochoko Emmanuel
[email protected]

I love how the cinnamon sugar coating adds a little extra sweetness to these cookies.


Top Vh
[email protected]

These cookies are so good, I could eat them every day.


Blixiq
[email protected]

I'm not usually a fan of snickerdoodles, but these Mexican Chocolate Snickerdoodles are a game-changer.


Nakibuuka Prossie
[email protected]

These cookies are the perfect combination of sweet and spicy.


ibrahim akofe
[email protected]

I love the crispy edges and chewy centers of these cookies.


Asad Ali Hashmi
[email protected]

These cookies are so easy to make, and they taste like they came from a bakery.


Walelaw Ayele
[email protected]

I made these cookies for my family and they were a huge hit! Everyone loved the unique flavor.


Mohamed Nizam
[email protected]

These Mexican Chocolate Snickerdoodles are a delightful treat! The combination of chocolate and cinnamon is heavenly, and the cookies are perfectly soft and chewy.