MEXICAN CHOCOLATE SAUCE
Categories Sauce Chocolate Dessert Quick & Easy Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes. (Most of the water will have evaporated and mixture will have thickened slightly.) Remove bowl from heat and stir in cream and liqueur until combined well. Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month. Serve sauce over ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #sauces #desserts #condiments-etc #mexican #easy #chocolate #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Pehlaj Goel
[email protected]This sauce is amazing! I've used it on everything from pancakes to ice cream.
Cassandra Williams
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. It turned out great!
Brevard CCC
[email protected]Easy peasy lemon squeezy!
Umair Nawaz
[email protected]I made this sauce for my daughter's birthday party and it was a huge hit! The kids loved it.
Nazar Abbas
[email protected]Will definitely try it!
Berhanu Lemango
[email protected]This is my new favorite chocolate sauce! It's so rich and decadent.
Maan VFX
[email protected]The sauce was a bit too sweet for my taste, but it was still good. I'll try reducing the amount of sugar next time.
Loveth Okpara
[email protected]Love it!
Santosh Ram
[email protected]I'm not a huge fan of Mexican chocolate, but this sauce was surprisingly good. I'll definitely be making it again.
ARSALENE BELAIBA
[email protected]Easy to make and delicious!
Lauren Cunningham
[email protected]This is the closest I've come to replicating the Mexican chocolate sauce from my favorite restaurant. Thanks for the recipe!
Monicah njambi
[email protected]I followed the recipe exactly, but my sauce turned out grainy. Not sure what I did wrong.
Md Mashuq
[email protected]Great flavor, will definitely make it again!
Janet Alewu
[email protected]The sauce had a nice chocolate flavor, but it was a little too thick for my taste.
Asim Anwar
[email protected]OMG so easy, so yummy!
Dada Mostafa
[email protected]This Mexican Chocolate Sauce is a delicious addition to any dessert or snack! I used it to top off my homemade churros, and it was the perfect finishing touch.