MEXICAN CHOCOLATE-PUDDING-FILLED CUPCAKES
This delicious cupcake recipe is from the How Sweet It Is bakery in New York City.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees with rack set in center. Line 18 standard-size muffin cups with paper liners; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together flour, sugar, baking powder, and salt. Add butter and mix until well incorporated.
- Mix together milk and vanilla in a small bowl. With the mixer running, add milk mixture in three additions, scraping down the sides of the bowl after each addition. Add egg yolks and mix until well combined.
- Fill prepared muffin cups 1/2 full with batter. Transfer to oven and bake until cakes spring back when lightly touched, 15 to 20 minutes. Let cupcakes cool slightly in their tins before transferring to a refrigerator. Refrigerate cupcakes until chilled.
- Using a 1-inch round biscuit cutter, cut a small hole in the center of each cupcake, pushing cutter down about 2/3 of the way and using a twisting motion to release cake; reserve scraps. Fill hole with pudding and cover with scraps to enclose.
- Place buttercream in a pastry bag fitted with a star tip (such as Ateco #822). Pipe frosting in a zigzag pattern across the top of each cupcake. Sprinkle with gold petal dust, if desired. Serve.
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Jerry Ojimadu
o_jerry@yahoo.comNot my favorite.
Ormye Vera
ormyevera18@aol.comI would make these again.
devin hall
h_devin48@aol.comDelicious!
K Michael
m57@gmail.comMeh.
Gachagurlforever OwO
o-g87@hotmail.frThese cupcakes were a hit with my friends and family! The chocolate pudding filling was rich and creamy, and the chocolate cake was moist and fluffy. I will definitely be making these again.
Scott Bonner
s_bonner@yahoo.comThe cupcakes were easy to make and turned out great! I loved the chocolate pudding filling, and the chocolate cake was moist and fluffy.
BLOOD
blood@hotmail.comThese cupcakes were amazing! The chocolate pudding filling was rich and creamy, and the chocolate cake was moist and fluffy. I loved the addition of the cinnamon and chili powder, which gave the cupcakes a unique and delicious flavor.
Sagar Bishwakarma
s_b@gmail.comThe cupcakes were a little too sweet for my taste, but the chocolate pudding filling was delicious.
Rajendra Khadka
rajendra-khadka@yahoo.comThese cupcakes were easy to make and turned out great! The chocolate pudding filling was the perfect consistency, and the chocolate cake was moist and fluffy. I will definitely be making these again.
Mogidul Islam
i75@gmail.comI'm not a big fan of chocolate, but these cupcakes were amazing! The pudding filling was so smooth and creamy, and the chocolate cake was perfectly moist. I would definitely make these again.
Samara MW
mws@gmail.comThese cupcakes were a hit at my party! The chocolate pudding filling was rich and creamy, and the chocolate cake was moist and fluffy. I loved the addition of the cinnamon and chili powder, which gave the cupcakes a unique and delicious flavor.