MEXICAN CHOCOLATE POUND CAKE
I love pound cake! So velvety and buttery! And this Mexican version just takes it to a whole new level! I like it served with just whipped cream on top, but you can have it plain or with ice cream, too, if prefered! Enjoy! Ole! (Photo by me)
Provided by Kelly Williams
Categories Chocolate
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Generously grease and flour 2 - 9x5 loaf pans. Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl. Place the butter and sugars in mixer bowl, fitted with paddle if possible, and beat until smooth and creamy. Add eggs, one at a time, beating well and scraping down sides and bottom of bowl before each addition. Add half the flour mixture and beat well, then add the milk, coffee and vanilla. Scrape down sides and add remaining flour mixture. Beat well. Pour batter into prepared pans. Transfer to oven and bake until cake pulls away from the sides, and tester comes out NOT QUITE clean, about 65-70 minutes. Cool for 20 minutes in pan, then invert onto rack. Cool to room temperature. Slice and serve with whipped cream and/or vanilla, chocolate or coffee ice cream. Muy Bueno!
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Balaba Ian
[email protected]This is the best chocolate cake I've ever had! The Mexican chocolate flavor is so unique and delicious. I will definitely be making this cake again and again.
Shamsul Qayyum
[email protected]This cake is amazing! I've made it several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mya Stanley
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Matthew Seymour
[email protected]The cake was a little dry. I think I needed to add more butter or oil to the batter.
Sylvanus Asonye
[email protected]This cake is a bit too dense for my taste. I think it would be better with a lighter texture.
Atif Khokhar
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. The Mexican chocolate flavor is really unique and interesting.
Babar jatt
[email protected]This cake is so moist and delicious! The Mexican chocolate flavor is subtle but definitely there. I love that it's not too sweet.
Salifu Bort
[email protected]The cake was easy to make and turned out perfectly. The only change I made was to use a gluten-free flour blend, and it still came out great.
Farhiya B fiska
[email protected]This cake was a hit with my family and friends! Everyone loved the unique flavor of the Mexican chocolate. It's definitely a recipe I'll be making again.
Chante Grobbelaar
[email protected]This Mexican Chocolate Pound Cake is a delightful treat that combines the rich flavors of Mexican chocolate with the classic comfort of a pound cake. The cake is moist, dense, and has a wonderfully浓郁flavor.