MEXICAN CHOCOLATE POTS DE CREME
Steps:
- 1. In medium saucepan, combine whole milk with heavy cream and bring to a simmer over medium-high heat. 2. In a small bowl, beat the egg yolks until combined. Slowly whisk in 1/2 cup of the hot milk, then transfer the mixture to the saucepan. Cook the custard over medium heat, whisking constantly, until it is slightly thickened, about 2 minutes. Immediately add the finely chopped Mexican and bittersweet chocolate and remove the saucepan from heat. Stir until the chocolate is completely melted, then strain the mixture through a fine sieve into a large glass measuring cup or bowl. 3. Pour the chocolate mixture into 6 small bowls and refrigerate until the pots de creme are chilled, at least 6 hrs or overnight (can be refrigerated for up to 3 days). Serve with bourbon whipped cream and chocolate shavings.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #mexican #puddings-and-mousses #chocolate
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MD fahim bro
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these pots de creme.
leo liben
[email protected]This was a great recipe! I made it for a special occasion and it was a big hit.
james njeri
[email protected]I've made this recipe several times now and it's always a favorite.
Rastab Ali shah
[email protected]These were so easy to make and they turned out so well!
AS Marban
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these pots de creme.
Brittany Jacobs
[email protected]This was a great recipe! I made it for a special occasion and it was a big hit.
Wasy Young
[email protected]I've made this recipe several times now and it's always a favorite. It's so easy to make and the results are always delicious.
Okuhle Mabuya
[email protected]These were so easy to make and they turned out so well! I used a different type of chocolate than the recipe called for, but they still turned out great.
Malik Ibrahim awan
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these pots de creme. They were rich and creamy, with a perfect balance of sweetness and bitterness.
Leo Roehl
[email protected]This was a great recipe! I made it for a special occasion and it was a big hit. The pots de creme were rich and creamy, with a perfect balance of sweetness and bitterness.
Mariya Shaikh
[email protected]I've made this recipe several times now and it's always a favorite. It's so easy to make and the results are always delicious. The pots de creme are rich and creamy, with a perfect balance of sweetness and bitterness.
Layla Qui
[email protected]These were really good! I used a different type of chocolate than the recipe called for, but they still turned out great. They were rich and creamy, with a perfect balance of sweetness and bitterness.
Aaditya Basnet
[email protected]I made these for a dinner party and they were a hit! Everyone loved them. They are so easy to make and look very impressive.
Thomas Burroughs
[email protected]This was a delicious and easy dessert to make. I used dark chocolate instead of semi-sweet and it turned out great. The pots de creme were rich and creamy, with a perfect balance of sweetness and bitterness. I will definitely be making this again!