MEXICAN CHOCOLATE POTS DE CREME
Make and share this Mexican Chocolate Pots De Creme recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F In a small saucepan over medium-low heat, bring cream, milk, espresso powder, and spices to a gentle simmer; cook 10 minutes. Increase heat to medium and bring mixture to a boil, then remove from heat and stir in coffee liquer.
- Put chocolate in a heat-proof bowl and pour hot cream over it. Let stand 1 minute, then stir until smooth.
- In a separate bowl, whisk together egg yolks and sugar. Slowly drizzle yolk mixture into chocolate mixture, whisking constantly. Pour mixture through a fine mesh sieve into a bowl and let cool at room temperature 15 minutes.
- Meanwhile, in a kettle or small pot, bring about 4 cups water to a simmer. Arrange a dish towel in the bottom of a 9-by 13-in. baking pan. Set ramekins on top of towel (this helps keep them in place), then fill each ramekin with custard. Pour simmering water into pan so that it comes halfway up sides of ramekins. Set pan in oven and bake pots de creme until their edges are set but their centers are still wobbly, about 25 minutes; do not overbake. Transfer ramekins to a cooling rack and let cool at room temperature for 30 minutes, then chill in refrigerator until fully set, about 3 hours.
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Christopher Carney
[email protected]I've made this recipe several times now and it's always a hit. The chocolate pots de creme are always smooth and creamy, with a rich chocolate flavor. I love the addition of the cinnamon and chili powder, which gives the dish a nice depth of flavor.
Rdvaughn Vaughn
[email protected]These chocolate pots de creme are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests. I love the rich chocolate flavor and the creamy texture. I would definitely recommend this recipe to anyone wh
Ismael Hern√°ndez
[email protected]I'm always looking for new chocolate dessert recipes to try, and this one definitely caught my eye. The chocolate pots de creme were easy to make and they turned out perfectly. The chocolate flavor was rich and decadent, and the texture was smooth an
Saeed Mughal
[email protected]This recipe is a keeper! The chocolate pots de creme are delicious and easy to make. I love the unique flavor of the chocolate and the creamy texture. I would definitely recommend this recipe to anyone who loves chocolate desserts.
Bob Stenner
[email protected]I made this recipe for my family and they all loved it! The chocolate pots de creme were easy to make and they turned out perfectly. The chocolate flavor was rich and decadent, and the texture was smooth and creamy. I would definitely make this recip
NAVEED QAMAR
[email protected]These chocolate pots de creme are to die for! The chocolate flavor is rich and decadent, and the texture is smooth and creamy. I love the addition of the cinnamon and chili powder, which gives the dish a nice depth of flavor. I would definitely recom
Jayden Huffman
[email protected]I'm not a big fan of Mexican food, but I decided to try this recipe anyway. I was pleasantly surprised! The chocolate pots de creme were delicious, with a rich chocolate flavor and a creamy texture. I would definitely make this again.
Bongiwe Tshangase
[email protected]I love this recipe! It's so easy to make and the results are always perfect. The chocolate pots de creme are always smooth and creamy, and the chocolate flavor is rich and decadent. I would definitely recommend this recipe to anyone who loves chocola
Twice_Once
[email protected]This recipe was very easy to follow and the results were amazing! The chocolate pots de creme were creamy and rich, with a perfect balance of sweetness and bitterness. I will definitely be making this again.
Quick Slamer
[email protected]I'm not usually a fan of chocolate desserts, but this one was surprisingly good. The chocolate flavor was not too overpowering, and the texture was light and airy. I would definitely make this again.
Sadam Junior
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the chocolate and the creamy texture. I will definitely be making this again.
Khetam Abusnieneh
[email protected]This Mexican Chocolate Pots de Creme is a delicious and easy-to-make dessert. The chocolate flavor is rich and decadent, and the texture is smooth and creamy. I loved the addition of the cinnamon and chili powder, which gave the dish a nice depth of