MEXICAN CHOCOLATE OATMEAL COOKIES
These chewy chocolate cookies get a cozy kick from cinnamon and nutmeg. Oh, and the touch of rum in the batter adds some serious fun factor, too. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat. Heat, stirring constantly, until golden brown, 8-10 minutes. Transfer to a large bowl. Add sugar; beat on medium speed 2 minutes. Add eggs, vanilla and rum; beat 2 minutes longer., In another bowl, whisk together next 6 ingredients. Add to butter mixture; beat until combined. Fold in chocolate., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 12-15 minutes. Remove from pans to a wire rack to cool.
Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 128mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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Luisa Lidz
[email protected]These cookies were easy to make and turned out perfectly! I followed the recipe exactly and they came out soft and chewy, with a delicious chocolate flavor. I would definitely recommend these cookies to anyone who loves chocolate and oatmeal.
Mike Keith
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They were soft and chewy, with a delicious chocolate flavor. I will definitely be making these again.
Alie Khan
[email protected]These cookies are the perfect combination of chewy and crispy. The chocolate flavor is rich and decadent, and the oatmeal adds a nice texture. I love the addition of cinnamon and chili powder, which gives them a unique and flavorful twist. I would de
Andrew Paul
[email protected]I'm not a huge fan of oatmeal cookies, but I decided to give this recipe a try because I love Mexican chocolate. I'm glad I did! These cookies were amazing! The chocolate flavor was rich and decadent, and the oatmeal added a nice chewy texture. I wil
Biba Medjk
[email protected]These cookies were a bit too dry for my taste, but the flavor was still good. I think I might try adding a little extra butter or milk next time to see if that helps.
Hassan Soma
[email protected]These cookies were easy to make and turned out perfectly! I followed the recipe exactly and they came out soft and chewy, with a delicious chocolate flavor. I would definitely recommend these cookies to anyone who loves chocolate and oatmeal.
mutalib kazeem
[email protected]These cookies are the perfect combination of chewy and crispy. The chocolate flavor is rich and decadent, and the oatmeal adds a nice texture. I love the addition of cinnamon and chili powder, which gives them a unique and flavorful twist.
Daniyal Bilal
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They were soft and chewy, with a delicious chocolate flavor. I will definitely be making these again.
Kwanietta Greer
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I might try reducing the amount of sugar next time. I also think they would be even better with a scoop of vanilla ice cream on top.
Kristina Mcsherry
[email protected]I was a bit skeptical about the combination of chocolate and oatmeal in these cookies, but I was pleasantly surprised at how well they worked together. The cookies were soft and chewy, with a rich chocolate flavor that wasn't too sweet. I would defin
Kiyoki des
[email protected]These cookies were a breeze to make and turned out perfectly! I followed the recipe exactly and they came out soft and chewy, with a delicious chocolate flavor. I loved the addition of cinnamon and chili powder, which gave them a unique and flavorful
Sharon Williams
[email protected]I'm not a huge fan of oatmeal cookies, but I decided to give this recipe a try because I love Mexican chocolate. I'm glad I did! These cookies were amazing! The chocolate flavor was rich and decadent, and the oatmeal added a nice chewy texture. I wil
MD jakir Alom
[email protected]These cookies were a bit too dry for my taste, but the flavor was still good. I think I might try adding a little extra butter or milk next time to see if that helps. I also think they would be even better with a scoop of vanilla ice cream on top.
Charles Lyanga
[email protected]I was pleasantly surprised by how well the chocolate and oatmeal flavors complemented each other in these cookies. The texture was perfect - crispy on the outside and chewy on the inside. I also appreciated that the recipe didn't call for a lot of su
Christopher Newell
[email protected]These cookies were a hit! They were soft and chewy, with a delicious chocolate flavor that wasn't too sweet. I loved the addition of cinnamon and chili powder, which gave them a unique and flavorful twist. They were easy to make and didn't require an