MEXICAN CHOCOLATE MOUSSE WITH BURNT RUM
Provided by Roberto Santibañez
Categories Milk/Cream Rum Chocolate Dessert Christmas Quick & Easy Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 6
Steps:
- Stir chocolate, milk, and salt in heavy medium saucepan over medium heat until chocolate melts. Stir constantly until all sugar in chocolate is dissolved, about 13 minutes. Add rum to chocolate; using long match, immediately ignite rum. Carefully stir chocolate mixture with long spoon until flames subside. Transfer chocolate to large bowl. Cool to room temperature.
- Using electric mixer, beat 3 cups cream in large bowl until peaks form. Working in 2 batches, fold whipped cream into chocolate mixture.
- Divide chocolate mousse among 12 glasses, about 3/4 cup for each. Chill mousse until set, at least 3 hours. (Can be made 1 day ahead. Cover and chill.)
- Beat remaining 1 cup cream until peaks form. Place dollop of whipped cream atop mousse in each glass. Serve mousse with Cinnamon-Almond Cookies.
- *Mexican chocolate is available at some supermarkets and at Latin markets.
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Nabeel Muhammad
[email protected]This mousse is delicious! I will definitely be making it again.
xilliw m
[email protected]I made this mousse for my friends and they all loved it. It's a great recipe for a special occasion.
Nisha Nisha
[email protected]This mousse is so light and fluffy. It's perfect for a summer dessert.
Leo Sheppard
[email protected]I'm not a big fan of chocolate mousse, but this one is really good. The burnt rum flavor is really subtle and it doesn't overpower the chocolate.
Bibi bibi
[email protected]This mousse is perfect for a party. It's easy to make and it always impresses my guests.
Ema Khan
[email protected]I love the way the burnt rum flavor pairs with the chocolate. It's a really unique and delicious combination.
jahjuan harvey
[email protected]This mousse is delicious, but it is very rich. I would recommend serving it in small portions.
Anne Schwarz
[email protected]I followed the recipe exactly and my mousse turned out grainy. I'm not sure what I did wrong.
Tharma Tharma
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less sugar next time.
Mdrabbi Hussain
[email protected]I'm not a fan of burnt rum, but I still enjoyed this mousse. The chocolate flavor is really rich and decadent.
Sober Ug
[email protected]This mousse is so easy to make. I love that I can make it ahead of time and it still tastes great.
Ruby Summers
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best chocolate mousse he's ever had.
Mad Lord
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Anonymousperson
[email protected]I'm not a big fan of chocolate mousse, but this one changed my mind. It's so light and fluffy, and the burnt rum flavor is amazing.
Amoako Amanda
[email protected]This mousse is a bit tricky to make, but it's worth the effort. The burnt rum syrup really makes it special.
Mehedi Tonmoy
[email protected]I love the combination of chocolate and burnt rum in this mousse. It's so unique and delicious.
Gaston Mahenge
[email protected]This Mexican chocolate mousse was a hit at my dinner party! It was rich, creamy, and had the perfect amount of spice. My guests raved about it.