MEXICAN CHOCOLATE MILKSHAKE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield Two 16-ounce milkshakes or four 8-ounce milkshakes
Number Of Ingredients 5
Steps:
- Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.
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Lance Cox
[email protected]This milkshake is the perfect drink for a party or special occasion.
Alice Kemunto
[email protected]I love the way the cinnamon and chili powder complement the chocolate flavor in this milkshake.
Kondwani Josephy
[email protected]This milkshake is a great way to use up leftover Mexican chocolate. It's a delicious and easy treat.
Lizy Kaananee
[email protected]I'm not a big fan of chocolate milkshakes, but this one was really good. The Mexican spices gave it a nice kick.
Zaniii Gondal
[email protected]This milkshake is so easy to make, and it's so delicious. I've already made it twice this week!
Shipon islan499
[email protected]I love the unique flavor of this milkshake. It's a great way to change up your usual chocolate milkshake routine.
sawon mia
[email protected]I followed the recipe exactly and the milkshake turned out great. It was a hit with my family and friends.
Raja Shykh
[email protected]This was the perfect treat for a hot summer day. The milkshake was light and airy, and the chocolate flavor was rich and decadent.
Abresh man Love
[email protected]I'm not usually a fan of Mexican chocolate, but this milkshake was surprisingly good. The flavors were well-balanced and the milkshake was very refreshing.
REZKI
[email protected]This milkshake was absolutely delicious! The combination of chocolate and Mexican spices was perfect, and the texture was smooth and creamy. I will definitely be making this again!