Provided by HeatherS
Number Of Ingredients 11
Steps:
- Whisk the egg whites until they are foamy, then add the salt and cream of tartar and beat until very stiff. Whisk in the vanilla essence, then slowly whisk in the sugar, a small amount at a time, until the meringue is shiny and stiff. This should take about 3 minutes by hand, and under a minute with an electric beater. Whisk in the cinnamon and grated chocolate. Spoon mounds of about 2 tablespoonfuls on to an ungreased non-stick baking sheet. Space the mounds well. Bake in a preheated oven, 150°C/300°F/Gas Mark 2, for 2 hours, or until set. Carefully remove from the baking sheet. If the meringues are too moist and soft, return them to the oven to firm up and dry out more. Let cool completely. Serve the chocolate meringues dusted with ground cinnamon and accompanied by strawberries and chocolate-flavoured cream.
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Aban Butt
[email protected]I'm going to make these meringues for my next party. They look so impressive.
Ali Rhman
[email protected]These meringues look delicious! I can't wait to try them.
Zameer Chohan
[email protected]I'm not sure what I did wrong, but these meringues turned out really bad.
Sheikh Azan
[email protected]These meringues were a complete disaster! They were too runny and they didn't hold their shape at all.
Administrator Dan
[email protected]I had some trouble getting the meringues to hold their shape, but they still tasted great.
Sonya Coy
[email protected]These meringues were a little too sweet for my taste, but they were still very good.
rinia amritpersad
[email protected]I'm not a huge fan of meringue, but I really enjoyed these. The chocolate flavor was really rich and the meringue was light and fluffy.
Joseph Shannon Smith
[email protected]These meringues are so easy to make, and they're so delicious! I love the combination of chocolate and meringue.
Moh Rashid
[email protected]I've made these meringues several times now, and they always turn out perfectly. They're the perfect dessert for any occasion.
Maruf Gaming71
[email protected]These meringues were a hit at my last dinner party! They were so light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making them again.