MEXICAN CHOCOLATE MERINGUES
From Mexican Cookshelf. Serve the meringues dusted with cinnamon and accompanied by strawberries and chocolate-flavored cream (recipe included). A fiesta in in itself!
Provided by Julie Bs Hive
Categories Dessert
Time 3h
Yield 24 meringues
Number Of Ingredients 10
Steps:
- Whisk the egg whites until they are foamy. Add salt and cream of tartar and beat until very stiff. Whisk in vanilla, then sugar, a small amount at a time, until the meringue is shiny and stiff. This should take just about 3 minutes by hand and under a minute by electric mixer.
- Whisk in the cinnamon and grated chocolate. Spoon mounds, about 2 tablespoons, on to an ungreased nonstick baking sheet. Leave plenty of space between the mounds.
- Place in a preheated oven at 300°. Bake for 3 hours or until set.
- Carefully remove from the baking sheet but if the meringues are too moist and soft, return to the oven to firm up and dry out some more. Allow to cool completely.
- Serve the meringues dusted with cinnamon and accompanied by strawberries and chocolate-flavored cream.
- To make the flavored cream simply stir half-melted chocolate pieces into stiffly whipped cream, chill until solid.
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Ojomah Favour
o14@gmail.comI'm so glad I found this recipe. These meringues are amazing!
Rehan king2
r_k@yahoo.comI can't wait to try this recipe with different flavors of chocolate.
mr pudim
mr-p@gmail.comThese meringues are the perfect dessert for any occasion.
Ulises Aguilera
au@yahoo.comI love the way these meringues melt in your mouth.
Shelia Deberry
shelia-d@hotmail.comThis recipe is a keeper! I'll definitely be making these meringues again.
Bibina Torres
torresbibina@yahoo.comThese meringues were the worst thing I've ever eaten.
NiROB
nirob@hotmail.co.ukI would not recommend this recipe to anyone.
Sahnewaj Onik
sahnewaj.onik@aol.comThese meringues were a waste of time and ingredients.
rasel jr
j.r@gmail.comI followed the recipe exactly, but my meringues didn't turn out at all.
Riyaz Desai
d7@hotmail.frI'm not sure what I did wrong, but my meringues turned out flat.
KHAYAL AFRINI
kafrini55@gmail.comI accidentally overbaked the meringues, but they still tasted good.
Md Jahidul vai
vai_m@aol.comThese meringues were a bit dry, but the flavor was good.
suwdaa suwdaa
s-s21@aol.comI had a hard time getting the meringues to stiffen, but they eventually turned out okay.
aylla shrideh
aylla.s@aol.comThese meringues were a bit too sweet for my taste, but they were still good.
WHY SO SERIOUS
s_w46@gmail.comI've made meringues before, but these were the best I've ever had. The chocolate flavor was amazing.
Reda Ell19
ell19-r@gmail.comI made these meringues for a party, and they were a huge hit! Everyone loved them.
Jibreel Sinjer
jibreels@hotmail.co.ukThese meringues were so easy to make, and they turned out beautifully. I love the combination of chocolate and cinnamon.
Lily Hasnoo
lily@gmail.comI'm not a huge fan of meringues, but these were surprisingly good! The chocolate flavor was rich and decadent, and the texture was perfect.
Pabatso Lisa
l.pabatso57@gmail.comThese Mexican chocolate meringues were a delightful treat! They were light and airy, with a rich chocolate flavor. The perfect balance of sweetness and spice.