MEXICAN CHOCOLATE ICE CREAM RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 8
Steps:
- In a medium bowl beat eggs with an electric mixer on medium speed until frothy. Add sugar and beat until thick. In a Dutch oven heat half-and-half until almost boiling. Stir 1 cup of the hot half-and-half into the egg mixture; return all to the Dutch oven. Cook and stir about 3 minutes or just until boiling (watch carefully because mixture will foam). Remove from heat; strain mixture through a fine-mesh sieve. Stir chocolate-flavor syrup, vanilla, cinnamon, and almond extract into strained mixture. Set mixture aside to cool slightly. Cover and chill for up to 24 hours. Stir in whipping cream. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Ripen* about 4 hours before serving. Tip: Ripening homemade ice cream improves the texture and helps keep it from melting too quickly during eating. To ripen in a traditional-style ice cream freezer, after churning, remove the lid and dasher and cover the top of the freezer can with waxed paper or foil. Plug the hole in the lid with a small piece of cloth; replace lid. Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can (use 1 cup salt for each 4 cups ice). Ripen about 4 hours. When using an ice cream freezer with an insulated freezer bowl, transfer the ice cream to a covered freezer container and ripen by freezing in your regular freezer about 4 hours (or check the manufacturer's recommendations). Time: PREP: 20 minutes CHILL: up to 24 hours REEZE: per manufacturer's directions RIPEN: 4 hours
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Mohammed Mohsin Miyan
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my chocolate cravings.
micah chaison
[email protected]This is the best chocolate ice cream recipe I've ever found.
Kay Emily
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Antonio Estrada
[email protected]This ice cream is so good, it's dangerous! I can't stop eating it.
RICHARD LONGACRE
[email protected]This is the creamiest, most delicious chocolate ice cream I've ever tasted.
Waheed Alee
[email protected]I love the fact that this recipe uses real Mexican chocolate. It gives the ice cream a really authentic flavor.
malik jameel
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Shafik Kajubi
[email protected]I'm not usually a fan of chocolate ice cream, but this recipe changed my mind. It's so rich and flavorful, I can't get enough of it.
SAO_DeathGun_69
[email protected]This ice cream is so easy to make, and it's always a crowd-pleaser.
rAj thAkuRi
[email protected]I love the unique flavor of this ice cream. The combination of chocolate and cinnamon is perfect.
Mayra Granillo
[email protected]This is the best chocolate ice cream I've ever had! It's so smooth and creamy, and the chocolate flavor is deep and rich.
Brian Day
[email protected]I made this ice cream for my family and it was a huge success! The kids loved the rich chocolate flavor and the adults appreciated the hint of spice from the cinnamon.
Okiki Ola
[email protected]This Mexican chocolate ice cream was a hit at my last dinner party! It was so creamy and flavorful, and everyone loved the unique combination of chocolate and cinnamon.