MEXICAN CHOCOLATE ICE CREAM
Steps:
- 1 Heat one cup of cream in a small saucepan (1 qt). Whisk in cocoa powder. Bring to a simmer. Whisk until cocoa powder is well incorporated. Remove pot from heat. Stir in chocolate until completely incorporate. 2 Put mixture into a metal bowl and add the remaining cup of cream. Set that bowl over a larger bowl half-filled with ice water to help cool it down. Place a mesh sieve over the bowl with the chocolate mixture. 3 Put one cup of milk, the sugar, cinnamon, salt, cayenne, espresso powder (or instant coffee) into a saucepan and heat until steamy (not boiling), stirring to incorporate the spices and dissolve the sugar. Place egg yolks in a medium sized bowl. Slowly pour the heated milk and mixture into the egg yolks, whisking constantly so that the egg yolks are tempered by the heated milk, but not cooked by it. Use a rubber spatula to scrape the warmed egg yolks back into the saucepan. 4 Stir the milk egg mixture constantly over medium heat with a wooden spoon, scraping the bottom as you stir, until the mixture thickens and coats the spoon so that you can run your finger across the coating and have the coating not run. This can take anywhere from 3 to 10 minutes, depending on how hot your burner is. 5 As soon as the mixture coats the spoon, remove it from the heat and immediately pour it over the mesh sieve into the bowl of the chocolate cream mixture. (The sieve is there to catch any curdled bits.) Stir into the cream mixture. 6 Add a teaspoon of vanilla. Let the mixture cool a bit in the ice bath and then chill in the refrigerator until completely chilled, a couple hours or overnight. Right before churning, add 2 Tbsp of brandy to the mix. This is an optional step, but it will help keep the ice cream from getting too icy if it is stored beyond a day. If you are planning on eating the ice cream the same day you make it, you can skip this step. 7 Churn the mixture in your ice cream maker according to the manufacturer's instructions.
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Omkar Kori
[email protected]This ice cream is a great way to use up leftover chocolate. It's easy to make and the results are delicious. I love the combination of chocolate and cinnamon.
Chagga Derrick
[email protected]This ice cream is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious. The chocolate and cinnamon flavors are perfectly balanced, and the texture is so smooth and creamy. I highly recommend this recipe!
Kemar Adams
[email protected]I made this ice cream for my daughter's birthday party and it was a huge success. The kids loved the chocolate and cinnamon flavors, and the adults loved the smooth and creamy texture. I'll definitely be making this again for my next party.
Alleana Broughton
[email protected]This ice cream is a must-try for any chocolate lover. The combination of chocolate and cinnamon is divine, and the texture is so smooth and creamy. I could eat this every day!
clement nampha
[email protected]I've made this ice cream several times now, and it's always a hit. It's so creamy and delicious, and the chocolate and cinnamon flavors are perfectly balanced. I highly recommend this recipe!
Amjad Jani
[email protected]This ice cream is so easy to make, and it tastes amazing! I love the way the chocolate and cinnamon flavors blend together. It's the perfect dessert for any occasion.
Justin Barrero
[email protected]I'm not usually a fan of chocolate ice cream, but this recipe changed my mind. The chocolate flavor is rich and decadent, but the cinnamon adds a nice touch of spice that makes it really unique. I'll definitely be making this again.
Duranjay Taylor
[email protected]This ice cream is the perfect way to cool down on a hot summer day. The chocolate and cinnamon flavors are so refreshing and the texture is so light and fluffy. I love it!
Siphesihle Bulunga
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again for my next party.
Ingrid Sampson
[email protected]This ice cream is to die for! The chocolate and cinnamon flavors are so rich and decadent, and the texture is so smooth and creamy. I could eat this every day.
Llllpp Llppl
[email protected]I'm always looking for new ice cream recipes to try, and this one definitely didn't disappoint. The chocolate and cinnamon flavors are perfectly balanced, and the ice cream is so creamy and smooth. I'll definitely be making this again soon!
Kobi Gooden
[email protected]This ice cream is so easy to make and it tastes delicious. I love the combination of chocolate and cinnamon.
esonwune chiamaka
[email protected]I made this ice cream last night and it was a huge hit with my family. They all loved the rich chocolate flavor and the hint of cinnamon. It's definitely a keeper!
Acazrael 101
[email protected]This ice cream is amazing! It's so creamy and chocolatey, and the cinnamon adds a perfect amount of spice. I will definitely be making this again.
Sabeer Ahmed
[email protected]I'm not a big fan of chocolate ice cream, but this recipe changed my mind. It's so rich and creamy, and the cinnamon adds a nice touch of spice. I'll definitely be making this again.
Sheroz Abid
[email protected]This ice cream is the perfect dessert for a party or special occasion. It's sure to be a hit with everyone.
FAHAD FAHAD
[email protected]This ice cream is so easy to make. I love that I don't need an ice cream maker.
Sahil blogs
[email protected]I love the combination of chocolate and cinnamon in this ice cream. It's so unique and flavorful.
Hakm Ali
[email protected]This Mexican chocolate ice cream is a delightful treat that combines the rich flavors of chocolate and cinnamon. It's easy to make and the results are so creamy and delicious.