MEXICAN CHOCOLATE GANACHE
Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels.
Provided by Susiecat too
Categories Dessert
Time 15m
Yield 2 cups, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients into a microwave-safe bowl.
- Microwave on high for 30 seconds, stir to combine.
- Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
- Cool to room temperature, use as cake/dessert frosting or filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #eggs-dairy #easy #beginner-cook #kosher #cakes #chocolate #dietary #cake-fillings-and-frostings
You'll also love
Prossie Nakanyika
[email protected]This ganache is a bit pricey to make, but it's worth it. It's the best ganache I've ever had.
Yaheyam Khan
[email protected]This ganache is the perfect consistency for dipping strawberries. It's not too thick and not too thin.
Kausar Afridi
[email protected]I love the spicy kick of this ganache. It's the perfect topping for my chocolate chili cake.
Ibrahim Rizwan
[email protected]This ganache was a bit too runny for my taste, but it still tasted good. I might try reducing the amount of cream next time.
Khervin James
[email protected]I've tried many ganache recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing.
Juliar Ewoe Kudoafor
[email protected]This ganache is so easy to make and it's always a hit. I love using it to top my chocolate cupcakes.
Maan Malik
[email protected]I'm not a fan of Mexican chocolate, but I thought I'd give this recipe a try. I was pleasantly surprised! The ganache was delicious and I'll definitely be making it again.
sordar mdshaon
[email protected]This ganache was the perfect finishing touch for my chocolate mousse. It was rich and decadent, and it really elevated the dish.
Bagumpe Jeff Myco Ssejjemba
[email protected]I love the flavor of this ganache, but it was a little too thick for my liking. I might try thinning it out next time.
Shahbaz Malik
[email protected]This recipe is a keeper! I'll definitely be making this ganache again.
Emerald Rogers
[email protected]I followed the recipe exactly, but my ganache turned out grainy. I'm not sure what went wrong.
Majid Aziz
[email protected]This ganache was a little too sweet for my taste, but it was still good.
Oketch Denis
[email protected]I've made this ganache several times now and it's always a success. It's my go-to recipe for any chocolate dessert.
Dina Kgabo
[email protected]This ganache is the perfect balance of sweet and spicy. I love the way the cinnamon and chili powder complement the chocolate.
lasty_k web
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The ganache turned out perfectly.
Jacobus Hopp
[email protected]This ganache is so versatile. I've used it to top cakes, cupcakes, and ice cream. It's always a hit.
Jay Mielkei
[email protected]I used this ganache to make chocolate truffles. They were a huge success! Everyone loved them.
Saroj Nagarkoti
[email protected]This ganache was the perfect topping for my chocolate cake. It was rich and decadent, but not too sweet.
Jahangir durrani
[email protected]I'm not usually a fan of ganache, but this recipe changed my mind. The Mexican chocolate gave it a unique and delicious flavor.
Suzan Ruwali
[email protected]This Mexican chocolate ganache was a hit at my last dinner party! It was so easy to make and the flavor was out of this world.