MEXICAN CHOCOLATE CREAM CHEESE FLAN
Must chill overnight, so prepare the night before. Uses mexican chocolate, Mmmm! Posted for Zaar World Tour II '06
Provided by Cynna
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F.
- COMBINE sugar and water in medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved.
- Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel-colored.
- Quickly pour over bottom and sides of twelve 6-ounce ramekins or custard cups (if syrup hardens, soften over low heat).
- Heat evaporated milk in a small saucepan until it begins to simmer. Remove from heat. Stir in chopped chocolate until melted.
- Place evaporated milk and chocolate mixture, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover. Blend well.
- Pour mixture into prepared custard cups. Arrange in 1 or 2 large baking pans; fill pans with hot water to 1-inch depths.
- Bake for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire racks for 20 minutes.
- Refrigerate for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.
Nutrition Facts : Calories 396.4, Fat 22.1, SaturatedFat 12.8, Cholesterol 139, Sodium 233.9, Carbohydrate 42.5, Fiber 0.2, Sugar 38.6, Protein 8.8
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MD SUMON SARKAR
[email protected]This flan is a bit bland for my taste. I think I might add some spices next time, like cinnamon or nutmeg.
Lee Marsh
[email protected]I'm not sure what I did wrong, but my flan turned out grainy. I think I might have overmixed the batter.
David Jr Castañeda
[email protected]This flan is a bit too dense for my taste. I prefer a lighter, creamier flan.
RJ Suhag
[email protected]I had some trouble getting the flan to set properly. I think I might have overcooked it. But the flavor was still good.
Arslan Ajam
[email protected]This flan is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Dj Rayhan
[email protected]I love this flan! The chocolate and cream cheese flavors are so rich and decadent. I always get compliments when I make it.
Angel Mushi
[email protected]I've made this flan several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Zeeshanali khan
[email protected]This flan is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ryan White
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had.
Dr.Arman's Deantal Care & Cure
[email protected]This flan is so delicious! I love the combination of chocolate and cream cheese. It's the perfect dessert for any occasion.
Gayatree Sharma
[email protected]I'm not a baker, but this recipe was easy to follow and my flan turned out great. It was a big hit with my family and friends.
joel Betancourt Roman
[email protected]This is the best flan recipe I've ever tried. The chocolate and cream cheese flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe!
Rehmatullah Facho
[email protected]I made this flan for a potluck and it was a huge success. Everyone loved it! I especially liked the chocolate graham cracker crust. It added a nice crunch to the flan.
Quiet Storm Productions and Entertainment
[email protected]I followed the recipe exactly and my flan turned out perfectly. It was smooth and creamy, with a rich chocolate flavor. I served it with fresh berries and whipped cream, and it was a delicious dessert.
Rhino Concessions
[email protected]This flan was easy to make and turned out beautifully. I used a 9-inch springform pan and it was the perfect size. The chocolate flavor was rich and decadent, and the cream cheese added a nice tanginess. I will definitely be making this again!
Kyakuwa Lydia
[email protected]I'm not a big fan of flan, but this recipe changed my mind. The chocolate and cream cheese flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe!
Alice Ndhlovu
[email protected]This flan was a hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy texture. I will definitely be making this again.