MEXICAN CHOCOLATE CREAM CHEESE FLAN
Not like the Flan you normally get in Restaurants! The cream chees gives it a texture unlike that of ordinary flan. Be sure to use the mexican chocolate, it gives a much more flavorful taste to the flan.
Provided by Witch Doctor
Categories Dessert
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar and water in a medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved. Increase heat to medium-high, boil, without stirring, for about 15 minutes or until caramel-colored. Quickly pour over bottom and sides of twelve 6 ounce ramekins or custard cups (if syrup hardens, soften over low heat.).
- Heat evaporated milk in a small saucepan until it begins to simmer. Remove from heat. Stir in chopped chocolate until melted.
- Place evaporated milk and chocolate mixture, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover. Blend well. Pour mixture into prepared custard cups. Arrange in 1 or 2 large baking pans; fill pans with hot water to 1 inch depths.
- Bake for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire racks for 20 minutes. Refrigerate for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.
Nutrition Facts : Calories 788.4, Fat 44.2, SaturatedFat 26.4, Cholesterol 297.4, Sodium 424.1, Carbohydrate 83.8, Fiber 0.4, Sugar 76.3, Protein 17.7
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Rj Sami
[email protected]Overall, this is a good chocolate cream cheese flan recipe. It's easy to make and the results are delicious.
Aminul Hoque
[email protected]This flan is very similar to other chocolate flans I've tried. It's good, but not特别.
Eugine Mwalo
[email protected]This flan is a good basic recipe. It's a good starting point for experimenting with different flavors.
Issac Styles
[email protected]I'm not a big fan of chocolate, but I still enjoyed this flan. The cream cheese helps to balance out the chocolate flavor.
RILWANU ABDULLAHI ALTINE
[email protected]This flan is very rich. A little goes a long way.
J Iqbal Gulaly
[email protected]I had some trouble getting the flan out of the pan. I think I'll use a springform pan next time.
Ahmad Abram
[email protected]This flan is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ruby Space
[email protected]I wasn't sure how the chocolate and cream cheese would taste together, but I was pleasantly surprised. This flan is a delicious and unique dessert.
Yobsan Asrat
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Adnan Khan
[email protected]I made this flan for my family and they all loved it. Even my picky kids ate it up!
Viema Kaitani
[email protected]This flan is perfect for a special occasion. It's sure to impress your guests.
Ikenna Ogujiofor
[email protected]I love the combination of chocolate and cream cheese in this flan. It's a unique and delicious flavor.
Ayobami Tash
[email protected]This flan is so creamy and smooth. It just melts in your mouth.
Betelhem Temesgen
[email protected]The chocolate flavor in this flan is amazing! It's the perfect balance of sweet and rich.
Hanad Abdifataax
[email protected]This was my first time making flan and I'm so glad I tried this recipe. It was surprisingly easy to make and the end result was delicious.
meera mahotra
[email protected]I've made this flan several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Syed Zuni
[email protected]This flan was a hit at my dinner party! It was creamy, rich, and had the perfect amount of chocolate flavor. My guests couldn't get enough of it.