MEXICAN CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dessert Bake Christmas Picnic Kid-Friendly Back to School Fall Birthday Poker/Game Night Shower Cinnamon Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 11
Steps:
- Using electric mixer, beat butter and sugar in large bowl until fluffy. Beat in eggs 1 at a time, then vanilla. Sift next 6 ingredients over butter mixture; beat just until blended. Mix in chocolate chips. Refrigerate dough until cold, at least 1 hour and up to 1 day.
- Preheat oven to 350°F. Lightly butter 2 large baking sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 1 1/2 inches apart. Bake cookies until golden brown but still soft to touch, about 10 minutes (for crisper cookies, bake 12 minutes). Let stand on sheets 3 minutes. Transfer cookies to racks and cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Wan
[email protected]I'll definitely be making these cookies again. They're so delicious and easy to make.
Henrietta Akwei
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the cinnamon sugar coating complements the Mexican chocolate.
Bh Ashik
[email protected]I'm always looking for new and exciting cookie recipes, and these Mexican Chocolate Chip Cookies definitely fit the bill. They were a big hit with my family.
moina mukta
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Sunbo Ajibade
[email protected]I'm not a huge fan of Mexican chocolate, but these cookies were still really good. The cinnamon sugar coating really helped to balance out the flavor.
Maxamed Jaamac
[email protected]These cookies are a hit with my family and friends. They love the unique flavor and the fact that they're not too sweet.
Christian Wonah
[email protected]I tried this recipe and the cookies came out crispy on the outside and chewy on the inside, just the way I like them.
Antonio Gonzalez
[email protected]These cookies are so delicious! The combination of the Mexican chocolate and the cinnamon sugar coating is perfect.
Asaah Richard
[email protected]I love the unique flavor of these cookies! The Mexican chocolate adds a depth of flavor that makes them stand out from your average chocolate chip cookie.
Niyongabo Dirisa
[email protected]These Mexican Chocolate Chip Cookies are a delightful treat that combines the rich flavors of Mexican chocolate with the classic comfort of a chocolate chip cookie. They were easy to make and turned out perfectly chewy and delicious.