MEXICAN CHOCOLATE CHEESECAKE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 8-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes. Meanwhile, in 2-quart saucepan, melt chocolate chips and whipping cream over medium-low heat; stir until smooth. Remove from heat. In large bowl, beat cream cheese, sugar, chili powder, 1/2 teaspoon cinnamon and the vanilla with electric mixer on medium speed until fluffy. Beat in eggs, one at a time, just until blended. Stir in chocolate mixture. Pour filling over crust. Bake at 300°F 1 hour or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly. Turn oven off; open oven door 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight. To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Cut cheesecake into slices. Top slices with whipped cream; sprinkle with 1/2 teaspoon cinnamon. Garnish with chocolate shavings. Cover; refrigerate any remaining cheesecake. 1 Serving Calories450 ( Calories from Fat300), % Daily Value Total Fat33g33% (Saturated Fat18g,18% Trans Fat1 1/2g1 1/2% ), Cholesterol120mg120%; Sodium250mg250%; Total Carbohydrate32g32% (Dietary Fiber1g1% Sugars23g23% ), Protein5g5%
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adam Leathers
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
qallab abbas
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Mark Kevin
[email protected]This cheesecake was a bit too sweet for my taste. I would recommend using less sugar next time.
Abraham Naja
[email protected]I was disappointed with this recipe. The cheesecake was too dense and the flavor was bland.
Mulungi Agnes
[email protected]This cheesecake is perfect for a special occasion. It's rich, creamy, and absolutely delicious.
Candi Collins
[email protected]I love the combination of chocolate and Mexican spices in this cheesecake. It's a unique and delicious dessert.
Shaquanda Robinson
[email protected]This recipe was easy to follow and the cheesecake turned out great! I would definitely recommend it to others.
omfoo martin
[email protected]The cheesecake was good, but it wasn't anything special. I've had better cheesecakes before.
Erin flores
[email protected]The cheesecake was a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
Mubiru Imran
[email protected]This cheesecake was a bit too rich for my taste. The chocolate and Mexican spices were overpowering. I would recommend using less of both next time.
Aiden Cunningham
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cheesecake was delicious and the Mexican spices added a nice touch. I would definitely make this again.
Hilaal Najmo
[email protected]This cheesecake is amazing! The crust is perfectly crispy and the filling is creamy and flavorful. I highly recommend this recipe.
Adf Asd
[email protected]I love the unique flavor of this cheesecake. The chocolate and Mexican spices go together perfectly. I will definitely be making this again.
Asim Abrar
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Fonjindan Fuche
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
Morsheda Akhter
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate and Mexican spices was unique and delicious. The crust was perfectly crumbly and the filling was rich and creamy.