MEXICAN CHOCOLATE CHEESECAKE RECIPE - (4.3/5)

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Mexican Chocolate Cheesecake Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 17

CRUST:
1 1/2 1 1/2 35 cups crushed vanilla wafer cookies (about 35 cookies)
3/4 3/4 3/4 teaspoon ground cinnamon
3 3 3 tablespoons butter or margarine, melted
FILLING:
1 1/2 1 1/2 1/2 cups semisweet chocolate chips (9-ounces)
1/2 1/2 1/2 cup whipping cream
3 3 3 (8-ounces each) packages cream cheese, softened
1/2 1/2 1/2 cup sugar
1/2 1/2 1/2 teaspoon chili powder, if desired
1/2 1/2 1/2 teaspoon ground cinnamon
1 1 1 teaspoon vanilla
3 3 3 eggs
TOPPING AND GARNISH:
2 2 2 cups sweetened whipped cream
1/2 1/2 1/2 teaspoon ground cinnamon
Chocolate shavings, if desired

Steps:

  • Heat oven to 350°F. Wrap outside bottom and side of 8-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes. Meanwhile, in 2-quart saucepan, melt chocolate chips and whipping cream over medium-low heat; stir until smooth. Remove from heat. In large bowl, beat cream cheese, sugar, chili powder, 1/2 teaspoon cinnamon and the vanilla with electric mixer on medium speed until fluffy. Beat in eggs, one at a time, just until blended. Stir in chocolate mixture. Pour filling over crust. Bake at 300°F 1 hour or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly. Turn oven off; open oven door 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight. To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Cut cheesecake into slices. Top slices with whipped cream; sprinkle with 1/2 teaspoon cinnamon. Garnish with chocolate shavings. Cover; refrigerate any remaining cheesecake. 1 Serving Calories450 ( Calories from Fat300), % Daily Value Total Fat33g33% (Saturated Fat18g,18% Trans Fat1 1/2g1 1/2% ), Cholesterol120mg120%; Sodium250mg250%; Total Carbohydrate32g32% (Dietary Fiber1g1% Sugars23g23% ), Protein5g5%

Adam Leathers
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This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.


qallab abbas
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I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.


Mark Kevin
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This cheesecake was a bit too sweet for my taste. I would recommend using less sugar next time.


Abraham Naja
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I was disappointed with this recipe. The cheesecake was too dense and the flavor was bland.


Mulungi Agnes
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This cheesecake is perfect for a special occasion. It's rich, creamy, and absolutely delicious.


Candi Collins
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I love the combination of chocolate and Mexican spices in this cheesecake. It's a unique and delicious dessert.


Shaquanda Robinson
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This recipe was easy to follow and the cheesecake turned out great! I would definitely recommend it to others.


omfoo martin
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The cheesecake was good, but it wasn't anything special. I've had better cheesecakes before.


Erin flores
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The cheesecake was a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.


Mubiru Imran
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This cheesecake was a bit too rich for my taste. The chocolate and Mexican spices were overpowering. I would recommend using less of both next time.


Aiden Cunningham
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I was a bit skeptical about this recipe, but I was pleasantly surprised. The cheesecake was delicious and the Mexican spices added a nice touch. I would definitely make this again.


Hilaal Najmo
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This cheesecake is amazing! The crust is perfectly crispy and the filling is creamy and flavorful. I highly recommend this recipe.


Adf Asd
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I love the unique flavor of this cheesecake. The chocolate and Mexican spices go together perfectly. I will definitely be making this again.


Asim Abrar
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This was my first time making a cheesecake and it turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.


Fonjindan Fuche
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I've made this cheesecake several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.


Morsheda Akhter
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This cheesecake was a hit at my dinner party! The combination of chocolate and Mexican spices was unique and delicious. The crust was perfectly crumbly and the filling was rich and creamy.