MEXICAN CHOCOLATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Chocolate Cake image

Today is my sons birthday, I always let my kids pick whether they want a store bought cake with all the frills or a cake made from scratch. He chose the Mexican cake, saying I like your cakes better mom...don't they just make your heart melt?.. He decided he wanted white chocolate chips on top, to give it some fanciness. It's a...

Provided by Cassie *

Categories     Chocolate

Time 55m

Number Of Ingredients 19

4 (1 oz.) squares unsweetened chocolate
1/2 c butter
1 c hot water
2 c flour
2 c sugar
1 - 1 1/2 tsp cinnamon
pinch of salt
1/3 c buttermilk
1 1/4 tsp baking soda
2 eggs, beaten
1 tsp vanilla
FROSTING
2 (1 oz.) squares unsweetened chocolate
1/4 c butter
1/2 c milk or 8 tablespoons
4 c confectioners' sugar
1/4 tsp cinnamon ( i added a bit more )
2 tsp vanilla
6 oz white chocolate chips ,divided -( optional )

Steps:

  • 1. Preheat oven to 350 degree F. Prepare a 9 x 13 baking pan with non stick cooking spray. In a large saucepan, melt the chocolate and butter in the hot water and bring to a boil.
  • 2. Remove from heat and add flour, sugar, cinnamon, and salt. Mix well with a wire whisk or heavy spoon ( will be quite thick at this point ). Then stir in buttermilk, soda, eggs and vanilla and beat until smooth.
  • 3. Pour into baking pan and bake at 350 degrees for 25-30 minutes, until the top springs back when touched with a fingertip.
  • 4. Make the frosting while the cake is in the oven. In a heavy saucepan, melt 2 squares chocolate and 1/4 cup butter together.
  • 5. Add powdered sugar, milk,, 1/4 tsp. cinnamon, and 2 tsp. vanilla and beat well. You may need to add more milk or powdered sugar to reach the desired consistency: the frosting should be pourable.
  • 6. When the cake comes out of the oven, let cool for 15 minutes, then pour the frosting over. Spread if necessary, and let the cake cool. Note: If wanting to use the white chocolate chips, this is what I did...as soon as cake came from oven, I sprinkled 3 ounces on hot cake...let set for about 5 minutes, then poured the frosting evenly over cake...sprinkled remaining chips, and slightly swirled with a knife carefully not to cut into cake.
  • 7. Delicious! I will add a picture of the cut cake, once we cut it tonight..

Nirmalathass Nirmalathass
[email protected]

This Mexican chocolate cake is the best chocolate cake I've ever had. The cake is moist and fluffy, and the chocolate flavor is to die for. I would definitely recommend this recipe to anyone looking for a truly special chocolate cake.


Phl Smyth
[email protected]

I'm not usually a fan of chocolate cake, but this Mexican chocolate cake is an exception. The chocolate flavor is rich and decadent, but it's not too sweet. The cake is also moist and fluffy. I would definitely recommend this recipe to anyone looking


Dj Eazi
[email protected]

This Mexican chocolate cake is the perfect dessert for any occasion. It's easy to make, and it always turns out perfectly. I love the way the chocolate and cinnamon flavors blend together. It's a truly unique and delicious cake.


Tiffany Adams
[email protected]

I'm not much of a baker, but I decided to give this Mexican chocolate cake recipe a try. I'm so glad I did! The cake turned out perfectly. It was moist and fluffy, and the chocolate flavor was divine. I would definitely recommend this recipe to anyon


Susan koeshall
[email protected]

I'm gluten-free, so I was thrilled to find this recipe for a gluten-free Mexican chocolate cake. The cake turned out great! It was moist and fluffy, and the chocolate flavor was amazing. I would definitely recommend this recipe to anyone looking for


Bradley Jogie
[email protected]

I'm a vegetarian, so I was excited to find this recipe for a vegan Mexican chocolate cake. The cake turned out perfectly! It was moist and fluffy, and the chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone look


David Chisanga
[email protected]

As a dentist, I'm always looking for desserts that are both delicious and good for my teeth. This Mexican chocolate cake fits the bill perfectly! The cake is made with whole wheat flour and honey, and it's sweetened with natural sugars. It's still pl


Roua Ali
[email protected]

I've been baking for years, and I can honestly say that this Mexican chocolate cake is one of the best chocolate cakes I've ever made. The cake is so moist and flavorful, and the chocolate frosting is to die for. I will definitely be making this cake


doesnt matter
[email protected]

This Mexican chocolate cake is a true delight! The chocolate flavor is rich and intense, and the cake is so moist and fluffy. I love the way the cinnamon and chili powder add a subtle warmth to the flavor. I will definitely be making this cake again.


Boniface Riclaude
[email protected]

I'm a bit of a chocolate snob, but I have to say, this Mexican chocolate cake is truly exceptional. The chocolate flavor is complex and nuanced, and the cake is perfectly moist and fluffy. I would highly recommend this recipe to anyone looking for a


Daniii official
[email protected]

Oh. My. God! This Mexican chocolate cake is divine! The chocolate flavor is so rich and decadent, and the cake is so moist and fluffy. I can't believe I've never had this cake before. I will definitely be making it again and again.


Yacine Mansour
[email protected]

As a coffee shop owner, I've tasted a lot of cakes in my day. But this Mexican chocolate cake is definitely one of the best. The chocolate flavor is deep and complex, and the cake is so moist and fluffy. I highly recommend this recipe to anyone looki


Kelly Shiduma
[email protected]

I'm not a big fan of cake, but I have to say, this Mexican chocolate cake was pretty darn good. The chocolate flavor was rich and intense, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious a


Malik Abdullah
[email protected]

I made this cake for my friend's birthday, and she absolutely loved it! She said it was the best chocolate cake she'd ever had. I have to agree, it was amazing! The cake was so moist and flavorful, and the chocolate frosting was to die for. I will de


Abid Akram
[email protected]

This Mexican chocolate cake is the perfect dessert for any occasion. It's easy to make, and it always turns out perfectly. I love the way the chocolate and cinnamon flavors blend together. It's a truly unique and delicious cake.


Nepal Riseness
[email protected]

Wow! This cake was so good, I ate two pieces before anyone else could get a slice! The chocolate was rich and decadent, and the cake was so moist. I'm definitely going to be making this again soon.


Bisma Anaya
[email protected]

I'm not usually a fan of chocolate cake, but this one was exceptional! The combination of the chocolate and cinnamon was divine. I will definitely be making this again.


Rana Farzand Ali
[email protected]

This Mexican chocolate cake was a huge hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #mexican     #oven     #kid-friendly     #cakes     #chocolate     #dietary     #low-sodium     #low-in-something     #equipment