MEXICAN CHOCOLATE CAKE
Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Make cake mix as directed on box--except add cinnamon to cake mix. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. (Sugar becomes very hot and could melt a plastic spoon.) Remove from heat; carefully stir in butter and 1 tablespoon of the milk (mixture will become lumpy). Return to medium-low heat, stirring constantly, until mixture is smooth. Cool 5 minutes.
- Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined. Add 3 tablespoons milk, mixing until frosting is glossy and spreadable. If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time. Spread frosting over cake. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 45 g, TransFat 0 g
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Philip Wanjiku
[email protected]Overall, this cake was a success! It was moist, flavorful, and the frosting was the perfect complement.
Irfan Jutt
[email protected]The cake was dry and the frosting was too thick.
Lackson Munthali
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Cecilia Boakye
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
MD SR SUMUN
[email protected]This cake is a keeper! It's moist, flavorful, and the frosting is to die for.
Monirul Islam
[email protected]Not as good as I hoped.
Pyam Malik
[email protected]Easy to make and delicious!
Tendi Sherpa
[email protected]This cake was a disappointment. It was dry and the chocolate flavor was bland. The frosting was also too thick and didn't spread well.
Richard William
[email protected]The cake turned out great! It was moist and the chocolate flavor was rich. The frosting was a bit too sweet for my taste, but overall it was a delicious cake.
dua e zehra
[email protected]I made this cake for my son's birthday and he loved it! It was easy to make and the instructions were clear.
Jane Cruella
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the chocolate ganache frosting was divine. I'll definitely be making this again.